Chinsinsi ichi chidzakhala chochitika chanu, zimakondweretsa-anzanu-ndi-achibale mbale ya Indian. Mtundu wa Mughlai, wolemera ndi wolamulira Murg Musallam ukhoza kuwoneka ngati ntchito yambiri koma zotsatira zake ndizofunikira. Nkhuku yotchedwa Masala yokhala ndi maonekedwe abwino komanso okoma, ndi okongola kutumikila kusonkhana kwa anthu. Tumikirani Murg Musallam ndi Naans ndi saladi kapena pabedi la Jeera Rice.
Chimene Mufuna
- Makilogalamu 1.5) nkhuku (chifuwa cha ntchafu, kudula makatani 2)
- 2 kasupe wobiriwira
- 20 cloves adyo
- Ginger wambiri
- Supuni 1
- garam masala
- Supuni 1
- turmeric ufa
- 1 chikho yogurt
- Supuni 1 supuni ya tsabola wofiira
- 6 makapu omanga (lalikulu ndi bulauni / badi elaichi)
- 10 cloves
- 1 sinamoni ya ndodo
- 10 ma peppercorns
- Supuni 1 ya chitowe
- Masipuniketi awiri
- mbewu za coriander
- 15 amondi (blanched)
- Mafuta 12 mpaka 15
- 3 anyezi akuluakulu (ochepa kwambiri)
- Supuni 3 tomato puree
- Supuni 2 zamchere (kapena kulawa)
- Supuni 2 cilantro (mwatsopano, odulidwa)
Momwe Mungapangire Izo
- Ikani nkhuku mu mbale yayikulu, yosasunthika, osati yosanjikiza.
- Dulani nyemba zam'madzi, theka la cloves ndi 1 ya magawo a ginger mu phala losalala mu pulogalamu ya chakudya.
- Sakanizani phalamu ndi garam masala powder, 3/4 tsp mchere, turmeric ufa, yogurt ndi theka la tsabola wofiira. Sakanizani bwino kuti mupange marinade nkhuku.
- Thirani marinade pa nkhuku ndi kusakaniza bwino kuti muvale zidutswa zonse. Khalani pambali chifukwa cha mtsogolo.
- Pamene nkhuku ikuyenda pansi, itenthe penti losalala kapena griddle pa kutentha kwapakati komanso nthawi yotentha, yophika ma clove, peppercorns, sinamoni, badi elaichi , amondi amchere, mbewu za chitowe ndi mbewu za coriander. Onetsetsani nthawi zambiri mpaka zonunkhira ziyamba kutembenuka pang'ono mdima. Chokani kutentha ndi kulola kuziziritsa.
- Pakani supuni 4 za mafuta ophikira mu poto wakuya, pa kutentha kwapakati. Mukatenthetsa, onjezerani anyezi osangunuka ndi theka la otsala. Sungani, kupweteketsa kambirimbiri, mpaka anyezi atsegulidwa golide. Gwiritsani ntchito supuni yotsekedwa kuti mukhetse anyezi ndi adyo ndikuchotseni mafuta. Tidzagwiritsa ntchito mafuta otsalawa ndi poto kachiwiri.
- Ikani anyezi wokazinga ndi adyo kukhala pulogalamu ya zakudya komanso zakumwa zonunkhira pamwambapa ndi ginger wotsalira. Gwirani ku phokoso losalala, losalala, kungowonjezera madzi monga momwe mukufunira kuti mupere.
- Tsopano (pogwiritsira ntchito poto lomweli mumakonda kuwonjezera anyezi), onjezerani supuni 4 za mafuta ophika poto ndi kukhazikitsa pa kutentha kwapakati. Brown zokhazokha za nkhuku (mumagulu), kusunga marinade kuti agwiritsire ntchito. Pamene izi zatha, sungani nkhuku pambali. Onjezerani supuni 2 mpaka 3 zowonjezera mafuta ochuluka komanso pamene kutenthedwa, onjezerani pansi phala limene munapanga pamwambapa.
- Sungani kwa mphindi ziwiri kapena zitatu, ndikuyambitsa mosalekeza. Onjezerani marinade, zidutswa za nkhuku, tomato pureé, otsala a tsabola wofiira ndi mchere kuti mulawe. Onjezerani 1/2 chikho cha madzi otentha ndikuyendetsa bwino.
- Pezani kutentha kuti musamangidwe ndi kuphika mpaka nkhuku ikhale yosavuta - zambiri zamadzi zidzauma.
- Kongoletsani Murg Musallam wanu ndi masamba owongolera, osakaniza ndi Jeera Rice ndi saladi! Naans amapitanso bwino ndi Murg Musallam!