Nkhumba Yachirebe ndi Msuzi wa Shrimp

Msuzi wa chimanga ndi wa shrimp ndi kuphatikiza kokoma kwa shrimp, tomato, ndi chimanga. Ndizowonjezera mkaka wosakanikirana ndi mchere wambiri wa nsomba . Mbewu yam'chitini ndi chimanga cha kirimu zimapangitsa kuti msuziwo ukhale wokonzeka.

Msuzi umayamba ndi tsache losavuta komanso amagwiritsa ntchito shrimp. Ngati mumagwiritsa ntchito shrimp yofiira, onyamulani mufiriji musanawawonjezera ku supu. Ro-Tel tomato amawonjezera kutentha, koma mukhoza kuwonjezera tsabola watsopano kapena zam'chitini zoumbala kapena zofiira zofiira zamtundu komanso tomato m'malo mwake.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Sungani mafuta a masamba mu kapu yayikulu kapena phukusi lachakudya. Onjezerani ufa ndi kuphika, oyambitsa, mpaka roux ndi kuwala kofiira .
  2. Sakanizani mafuta ndi ufa mu supu yaikulu kapena phukusi . Gwiritsani ntchito kutentha kwapakati mpaka phokosoli likhale lowala kwambiri. Musalole kuti zikhale mdima kwambiri.
  3. Onjezani anyezi odulidwa ndi adyo ndikuphika mpaka anyezi asinthe.
  4. Onjezerani tomato, Ro-Tel tomato, kalembedwe kake ndi chimanga chonse, ndi msuzi; yikani kutentha kwakukulu pamamita 45 mphindi.
  1. Panthawiyi, peel the shrimp. Kuthamanga nsonga ya mpeni yaying'ono, lakuthwa kumbuyo kwa nsomba ndikuchotsa mdima wandiweyani. Bweretsani ndi shrimp otsala. Sungunulani shrimp ndi madzi ozizira.
  2. Onjezerani shrimp ku msakanizo wa supu ndikupitirizabe kumamera kwa mphindi khumi zokha.
  3. Sungani msuzi ndi mchere wosakanizika ndi tsabola wakuda wakuda kuti mulawe. Kutumikira otentha.

Malangizo ndi Kusiyanasiyana