Peach Pate de Zipatso ndizowonongeka, zowonongeka zowonongeka mu shuga. Ali ndi mphamvu yamphamvu, yogwira bwino kwambiri chifukwa amapangidwa ndi mwatsopano wa pichesi puree.
Chimene Mufuna
- 6 mapeyala apakati (okoma ndi opsa, kuti apereke makapu 2 puree)
- 1.5 oz./3 Tbsp. shuga (granulated)
- .5 oz./1-1/2 tbsp pectin (ufa)
- Makapu 15/22 shuga (granulated)
- 4 oz./1/3 chikho cha chimanga madzi (kuwala, kapena shuga)
- 1-1 / 2 tsp. madzi a mandimu (atsopano)
Momwe Mungapangire Izo
1. Konzani poto 8x8 poyikamo ndi pepala lopangidwa ndi aluminiyumu kapena pepala lolembapo ndi kupopera mankhwala ndi kuphika kosaphika .
2. Mu mbale yaing'ono, kuphatikiza pectin ndi ufa wambiri wa shuga (1) ndi kusakaniza bwino. Khalani ndi shuga wambiri (2), madzi a chimanga, ndi madzi a mandimu pafupi ndi chitofu, mukangoyamba kuphika maswiti, chokhacho chimayenda mofulumira ndipo muyenera kukhala ndi zonse zomwe mwakonzekera komanso mosavuta.
3. Peel peaches ndi coarsely kuwadula iwo zidutswa. Ikani iwo mu saucepan pa sing'anga kutentha ndi kuziimiritsa mpaka atulutse madzi awo ndipo ali achifundo kwambiri. Ikani mapichesi mu pulojekiti kapena pulojekiti ya chakudya ndikukonzekera mpaka iwo ali ofewetsa bwino.
4. Mverani puree pa chikho choyezera ndi kuyeza makapu awiri a pichesi. Ngati muli ndi purie yowonjezera, ikani izo kwa ntchito yosiyana. Ikani puree mu kapu yapamwamba pamphumba pa sing'anga-kutentha kwambiri ndipo mubweretse kuimira. Mukangomaliza kuyamwa, yikani shuga ya pectin yomwe imasakaniza mosalekeza. Mukangowonjezereka, onjezerani chiwerengero chachiwiri cha shuga (2) m'magulu angapo, ndipo pitirizani kufota nthawi zonse mpaka maswiti atha kuwira.
5. Pambuyo piritsani, onjezerani zitsamba za chimanga ndikupitiriza kuphika ndi whisk. Ikani maswiti a piritsi ndipo pitirizani kuphika, kugulira mobwerezabwereza, mpaka kusakaniza kufika pa madigiri 230 F. Njirayi imatenga kanthawi - kawirikawiri pafupifupi 25-35 mphindi, malingana ndi poto ndi kutentha kwanu. Njira ina yopota ndi kudula pansi pa poto ndi mphira spatula pofuna kupewa kutentha. Poyamba, maswiti adzakhala ochepa thupi, koma pamene akuphika amawombera ndi kuyamba kufalitsa, kotero yang'anani manja anu. Mukakonzeratu maswiti adzakhala olemera kwambiri ndipo adzaphatikizana pamodzi ndi kuchoka pambali pa poto.
6. Mukatha kutentha, chotsani poto kuchokera kutenthe ndi kutulutsa whisk mu madzi a mandimu.
7. Pangani pipi mu poto lokonzekera ndikuyikongoletsa. Lolani kuti likhale kutentha kwa maola 3-4, kapena usiku wonse.
8. Chotsani maswiti pamoto ndikuchotsa chithunzicho. Dulani mitsuko ing'onoing'ono ya inchi imodzi ndipo muzitha kudula shuga mu shuga granulated kuti mutumikire. Sungani Peach Pâtes de Zipatso muzitsulo zowonongeka mufiriji, ndipo muzisungunuke mu shuga kachiwiri pambuyo pa firiji.