Ofiira, Oyera, ndi Blue Gummies

Red White ndi Blue Gummies ndizosavuta, zikondwerero Chachinayi cha mapepala a July. Mawonekedwe amenewa ndi okongola kwambiri, ndipo amawonjezera ku phwando la Tsiku la Independence. Dulani iwo mu mawonekedwe osangalatsa ndi ocheka a cookie kuti awachitire iwo chikondwerero!

Chinsinsichi chimatenga kanthawi chifukwa nthawi yowopsya imakhala pakati pa mpangidwe uliwonse, koma nthawi yambiri imakhala yovuta "nthawi yopuma" - nthawi yeniyeni yakhitchini ndi yochepa! Kuti muthamangitse ndondomekoyi, mutha kukonzekera zothandizira pazigawo zina pamene maswiti akuwotcha m'firiji.

Chimene Mufuna

• Kwa Gawo la Buluu:
• 1/3 chikho madzi (ozizira)
• Pulogalamu 3 ya buluu Jell-o (musagwiritse ntchito shuga!)
• Envelopu 1 yosasangalatsa gelatin (1/4-oz)
• Kwa Mzere Woyera:
• Supuni 2 sizinasangalatse gelatin (kuchokera ma envulopu pafupifupi 2.5)
• 1/3 chikho madzi (ozizira)
• Supuni 2 zophika mkaka wosakanizidwa
• 1/3 chikho shuga
• Zosankha: 1/2 supuni ya tiyi ya kokonati
• Kwa Gawo Lofiira:
• 1/3 chikho madzi (ozizira)
• 3 ounces wofiira Jell-o (phukusi 1; musagwiritse ntchito shuga!)
• Envelopu 1 yosasangalatsa gelatin (1/4-oz)

Momwe Mungapangire Izo

1. Lembani poto wa 8x8-inch ndi zojambulazo, ndipo perekani zojambulazo pang'onopang'ono ndi kupopera kosaphika.
2. Gwiritsani ntchito zosakaniza za buluu la gelatin wosanjikiza mu mbale yosambira. Awalumikizeni palimodzi, kenaka azikhala pansi kutentha kwa mphindi 10 kuti alowetse gelatin madzi ndi kuchepetsa.
3. Sakanizani mbaleyi kwa masekondi 30, kenako whisk bwino. Mayikirowevu kwa masekondi ena 30 ndikugwedeza. Ngati shuga yatha ndipo chisakanizocho chikuwoneka bwino komanso chosakanikirana, kenaka tsitsani msuzi wokonzeka. Ngati ayi, microwave kwa masekondi 10 mpaka 15 mpaka shuga ndi gelatin zonse zasungunuka m'madzi. Refrigerate poto kuti muike gelatin, kwa mphindi 20.

1. Pofuna kuyera woyera, pangani gelatin ndi supuni zitatu za madzi ozizira mu mbale yaing'ono, ndipo muwaphwanye pamodzi. Aloleni iwo akhale pansi ndifewetseni kwa mphindi zisanu.
2. Gwiritsani madzi otsala 3 tbsp, mkaka wokometsetsedwa, ndi shuga mu kapu yaing'ono. Kutenthetsa kusakaniza, kusonkhezera nthawi zina, mpaka shuga ikasungunuka ndipo imabwera ku simmer.
3. Onjezerani gelatin ndi whisk mpaka gelatin isungunuke. Chotsani kutentha ndi kuwonjezera tchuthi la kokonati, ngati mukuligwiritsa ntchito. Mavitamini a gelatin ena amatha kuwonetsa kokonati pang'ono, kotero ndizosankha-koma mungagwiritse ntchito ngati lingaliro lokhala loyera lopanda kanthu likukukhudzani. Thirani gelatin yoyera pamwamba pa gelatin ya buluu mu poto, ndipo firizani izo kwa mphindi 20 kuti muyike.
4. Konzani gelatin yofiira mofanana ndi momwe munakonzera buluu, ndi kutsanulira pa chingwe choyera. Refrigerate kwa mphindi 20 kamodzinso.
5. Mukamayika, chotsani gelatin mu poto pogwiritsa ntchito zojambulazo. Dulani m'mabwalo ang'onoang'ono, kapena gwiritsani ntchito chocheka chocheka kuti muchepetse maonekedwe a gummies.
6. Sungani Choyera Choyera ndi Blue Gummies mu chidebe chotsitsimula pa firiji.