Mmene Mungalekerere Kuthandizira Kupita Brown

01 ya 06

Mmene Mungalekerere Kuthandizira Kupita Brown

Kuchotsa nkhumba kumayenera kukhala imodzi mwa otchuka kwambiri - komanso zipatso zabwino kwambiri - kukhitchini; ntchito zake ndi zopanda malire. Mwamwayi, kugwiritsira ntchito peyala kumatanthauza kuchoka mpaka mphindi yomaliza chifukwa kamodzi kudula, pamwamba pa chipatso nthawi yomweyo imasanduka bulauni.

Pali njira zingapo zothetsera vutoli. Njira zodabwitsa zimachoka mu dzenje (mwala wawukulu pakati) mkati; kuphimba ndi madzi a mandimu; khala chopopera chopanda khungu m'madzi; khalani mu chidebe chotsitsimula ndi odulidwa. Njirazi zizitha kuchepetsa bulawuni koma makamaka zomwe zimakhudza kapena zokometsera sizili bwino.

N'chifukwa Chiyani Kukhumudwitsa Kumasintha Brown?

Mafupa ali ndi puloteni yotchedwa polyphenol oxidase pansi pa khungu. Kamodzi kake kamene kamakhala ndi mapuloteni odulidwa amalowa mumlengalenga, mapepala amachititsa kuti bulauni isinthe.

Chef Chinsinsi Choletsa Kutaya Kwanu Kupita Brown

Chinsinsichi chinaperekedwa kwa ine zaka zopitirira makumi awiri zapitazo ndi mtsogoleri wotchuka wa ku Britain wa ku France dzina lake Raymond Blanc pamene ndinapita ku sukulu yake yotchuka ku Oxford. Ndakhala ndikugwiritsa ntchito njirayi kuyambira nthawi imeneyo, ndipo sizinandisiye. Lamuloti lidzakhalabe labwino komanso lobiriwira kwa maola angapo mutatha kudula kapena ngati mupangidwa kudya monga Irish Beef ndi Guacamole

Pamene browning ndi enzymatic, njira yabwino yothetsera browning ndiyo kuononga, adafotokoza. Tsatirani ndondomeko zotsatirazi kuti muphunzire njirayi.

02 a 06

Zimene Mukufunikira

Mudzafunika:

• Poto lalikulu la madzi otentha
• Timer yolondola
• Ndi supuni yowonongeka
• Mbale wa madzi ozizira ndi mazira a ayezi
• Makalata oyamikira

03 a 06

Ikani Malo Otsitsira Madzi M'madzi Otentha

Gwetsani kapepala kakupsa mu poto la madzi otentha kwambiri.

Siyani kadokosi m'madzi kwa masekondi 10, osakhalanso kapena avocado ayamba kuphika, osachepera, enzyme sichiwonongeke.

04 ya 06

Ikani Momwemo Madzi a Iced

Pa masekondi 10 okha, chotsani kadzulu mu mbale ya madzi ozizira ndi madzi oundana ndi supuni yowonongeka, izi zidzasiya avocado kuti apitirize kuphika.

Siyani kuti muzizizira bwinobwino ndikuchotsani m'madzi ndikuuma ndi tiyi.

Chitani pepala limodzi panthawi ndi kubwereza. Madzi ayenera kukhala otentha nthawi iliyonse.

05 ya 06

Chotupa chanu chiri wokonzeka kugwiritsa ntchito kapena kusunga

Ma avocado anu tsopano akukonzekera kuti asungunulidwe ndikugwiritsidwa ntchito mumaphikidwe omwe mumawakonda. Zidzakhala maola ambiri kuti avoti ayambe kutembenuka. Nthawi zambiri ndimalola maola anai osachepera, koma zimakhala zotalika pokhapokha ngati kadokosi kakatha, koma kawirikawiri sichichepa.

Ngati mukupanga guacamole, kuwonjezera kwa mandimu a mandimu kudzatanthawuza kuti msuzi udzakhala wotalika kwambiri. Kamodzi kokha, pephirani ndi pulasitiki kukulitsa zotsatira zabwinoko.

06 ya 06

Maola 6 Avocado Patapita