Mmene Mungapangire Zakale Zakale za China

01 a 08

Mau oyamba

Zitsulo ndi chimodzi mwa mbale zazikuluzikulu zomwe zimapezeka ku China. Zitsamba zimatchedwanso Shui Jiao (水餃), Jiaozi (餃子) mu Chitchaina. M'mabanja ambiri a ku China ndi Taiwan, tidzakhala pamodzi, kupanga madola zana kapena oposa limodzi, kumwa tiyi, kuwonerera TV ndikumangotenga. Tikamaphunzitsa ana athu kuti apange chakudya ichi ndi chimodzi mwa zinthu zoyamba zomwe timaphunzitsa ndipo ndakhala ndi mwana wanga wamkazi wa zaka zinayi ndikuthandizira kuti ndiwagwiritse ntchito kale.

Ma dumplings omwe ndawapanga kuti awonetsere izi ndikuyang'ana pa mtundu wa Shui Jiao (水餃) wotentha, womwe ndi dumpling umene anthu a Chitchaina ndi Taiwan omwe amadya pa nthawi ya chakudya chatsopano cha Chaka Chatsopano cha China.

Pali nkhani yokhudza Shui Jiao, yomwe ikukhudzana ndi chiyambi cha Chaka Chatsopano cha China. M'nthano muli munthu woopsya amene amadya nyamayi yotchedwa "Nian" (年 獸) yomwe idadya anthu ochokera m'midzi. Patapita kanthawi, anthu adapeza kuti Nian ankawopa phokoso la kudula nyama ndi ndiwo zamasamba zomwe muyenera kuchita kuti mupange dumplings. Choncho chaka chilichonse anthu a ku China ankatsatira mwambo umenewu ndipo ankachita chikondwerero cha Chaka Chatsopano cha China. Komanso chifukwa dumplings amawoneka ngati anthu a Chinese chinotot (元宝) amakonda kudya madontho chifukwa cha mwayi wawo.

Inde, kupatulapo Chaka Chatsopano cha Chitchaina, mukhoza kupanga ndi kudya chakudya chokomacho nthawi iliyonse yomwe mukufuna koma ndikuganiza kuti nthawi zonse zimakhala zosangalatsa kudziwa chiyambi cha kudya. Monga tanenera pamene ndimakhala pakhomo ku Taiwan ife tinkagwiritsa ntchito mazanamazana ambiri, kudya zambiri patsiku lomwe tinkawapanga iwo ena omwe tinkawombera. Ndimachita zinthu zochepa kwambiri ku UK koma ndimapitirizabe kuchita masauzande angapo pachaka.

Zowonongeka kwambiri za dumplings ndi nkhumba ndi nkhuku, nkhumba ndi kabichi, nyama ya nkhumba ndi chiwindi ndi mazira otsekemera ndipo potsiriza nkhumba ndi prawn ndi masamba. Pali mitundu yambiri ya maphikidwe oyandikana ndi mazira ambirimbiri koma izi ndizozitchuka kwambiri komanso zowonjezera izi ndikuyambitsa nkhumba ndi chifuwa ndikukaka mazira.

Mankhwala omwe timagwiritsa ntchito pakudza ayenera kukhala osachepera 30% mafuta. Timagwiritsira ntchito mafuta ochepa chifukwa amachititsa kuti thupi likhale lopanda madzi atatha kuphika ndipo mafuta amathandizanso kukoma kwake. Mudzapeza dumplings kapena Chinese meatballs mwamphamvu kwambiri kamodzi kophika ngati mugwiritsanso ntchito zakudya zopanda mafuta. Ku UK si masitolo ambiri omwe amagwiritsa ntchito mafuta ochepetsera mafuta kuti ndipite kumsika wamasitolo kapena kawirikawiri kupita ku Supermarket ku China komwe ndimagula zinthu zonse panthawi yomweyo.

Ngati muli ndi chifuwa cha mazira kapena shrimps zouma mungathe kutenga izi kuchokera kuzipangizo koma izi zimapangitsanso kukonda mavitamini awa. Iwo amapanga kusiyana kwa kukoma koma iwo si ofunikira mokwanira ngati akukuvulazani.

Zosakaniza:

1.5 makilogalamu nkhumba mince, 30% mafuta osachepera

320g anyezi a spring, akanadulidwa finely

10g ginger wodulidwa finely

Mazira akuluakulu 8, omenyedwa ndi okonzedwa ndi supuni 1 kuwala soya msuzi, theka supuni ya supuni mchere ndi supuni 1 ya shuga. Mukhoza kugwiritsa ntchito shuga kapena demerara shuga

Mapepala 120 a dumplings nsomba (zomwe zimapezeka m'masitolo akuluakulu a ku China)

20g zouma zouma (蝦米), zofewa m'madzi ofunda kuzungulira mphindi 15-20 ndi kuwaza finely (izi zilipo m'masitolo ambiri a ku China)

Fungo linalake lofalikira pa mbaleyo kuti liyimitse zidutswa zomwe zimamatira ku mbale

Zotsatira:

150ml kuwala soya msuzi

Supuni 1 ya mchere

Supuni 1 ya shuga (Mungagwiritse ntchito shuga wa demerara kapena shuga ya caster)

Supuni imodzi ya mafuta a sameame ophatikizidwa. Musagwiritsire ntchito mafuta a sesame odzola ngati kukoma kwake kuli kolimba kwambiri.

Zosakaniza pansipa zidzapanga pafupifupi 120 dumplings.

Njira zodzaza kusakaniza:

1. Fryani mazira ngati ofiira ngati crepe ndi kuwaza finely pamene watha.
2. Sakanizani zosakaniza zonse ndi zokolola mofanana ndikuzisiya kwa mphindi 30.

02 a 08

Momwe mungagwirire gawo loyamba la dumpling

• Tengani mbale yaing'ono ndi kuika madzi ozizira mkati. Madzi amatha kuthandiza m'mphepete mwa mapepala kuti asamamatire pamodzi.
• Tengani pepala la dumpling pastry ndikuyika supuni ya supuni ya kudzaza pakati.

03 a 08

Momwe mungagwirire dumpling- sitepe 2

• Gwiritsani ntchito phazi lanu kuti muvike madzi ndi kumitsani mitsempha iwiri. Gwiritsani zala zanu kuti muzisindikize pamodzi monga momwe zisonyezera chithunzi.

04 a 08

Momwe mungamangirire dumpling-sitepe 3

• Gwiritsani chala chanu kuti mupange khola laling'ono ndi kupondereza.

05 a 08

Momwe mungagwiritsire gawo la dumpling-sitepe 4

• Gwiritsani madzi pang'ono kuti muthandizane.

06 ya 08

Momwe mungagwirire dumpling- sitepe 5

• Bwezerani sitepe 3 kachiwiri.

07 a 08

Momwe mungagwirire dumpling- sitepe 6

Bwezerani gawo la 3-5 kumbali ina ya dumpling.

08 a 08

Momwe mungagwirire dumpling- ndime 7

• Tengani mbale ndi kufalitsa ufa wosalala pa izo. Ikani dumplings anu pa mbale ndikupangira dumplings mpaka mutagwiritsira ntchito zodzaza kapena mutataya zikopa za dumpling.
• Wiritsani mphika waukulu wa madzi ndikuphika dumplings m'madzi otentha.
• Pamene dumplings awuka ndipo akuyandama pamwamba pa madzi. Zophikidwa (Chonde onani kuti izi zikugwiritsidwa ntchito ku dumplings zokha zokha) Ngati zitentha, muyenera kuyembekezera kuti madziwo awiritse ndikuonjezerani madzi ambiri. Dikirani kuti muwirenso, kubwereza kawiri kenako yophika)
• Kutumikira ndi msuzi wina wa dumpling. Wokonzeka kutumikira