Chikho cha Khirisimasi Recipe

Zikondamoyo zimalandiridwa nthawi iliyonse ya chaka, koma pa Khirisimasi ndizopadera. Chophika changa cha Khirisimasi ndi chophweka kupanga komanso kumapanga kuwala, kokoma, zipatso zokometsera. Ngakhale kuti kapu ndi yabwino kwambiri kuti ikwaniritse Khirisimasi, imakhalanso ndi tiyi yokongola kwambiri. Ndipo, mukhoza kuwonekeranso ngati njira yabwino kwambiri kwa Pudding ya Khirisimasi ndi kukulunga mu pepala lokongola, ndipo amapanga mphatso yokondwerera Khirisimasi.

Chikho ichi chimakhala ndi chithandizo chachikulu cha mincemeat ndi zina zonunkhira zomwe zimapezeka mu Keke ya Khrisimasi - mukhoza kusintha kusintha kuti zigwirizane ndi kukoma kwanu. Kwa anthu akuluakulu, onjezerani chizindikiro cha brandy chomwe chimagwiritsidwa ntchito mu mikate ndi pa Khrisimasi. Onetsani mtedza wambiri, sintha zipatso zouma ku Craisins, kapena nkhuyu zouma. Njira zina ndi zosatha.

Chimene Mufuna

• 4 ounces batala (wofewa)
• Masentimita 8 a shuga
• Supuni ya supuni 2 vanila nyemba (kapena kuchotsa)
• Mafuta olemera asanu ndi atatu
• 2 supuni ya tiyi yophika ufa
• 3 mazira (aakulu)
• 5 ounces mincemeat
• 1/2 supuni ya supuni
• zosakaniza zonunkhira
• 1/2 supuni ya supuni nutmeg (yatsopano)
• Zosankha: supuni 1 ya supuni ya tiyi
• Kuyambula:
• 3 ounces icing shuga (osungunuka)
• Supuni 1 Cointreau (kapena amakonda kumwa mowa kapena brandy)
• Mabala a 1 a botolo (mwasankha)

Momwe Mungapangire Izo

1. Chotsani uvuni ku 160 C / Fan 180C / Gasi Mark 4
2. Mu lalikulu mbale yophika, ikani batala ndi shuga ndi kumenyana palimodzi mpaka kuunika ndi kutentha. Onjezani chophimba chophimba vanila kapena chotsani ndi kusonkhezera bwino.
3. Mmodzi ndi mmodzi, onjezerani mazira akugunda bwino pambuyo pa kuwonjezerapo ndikupitiriza kusakaniza kufikira ataphatikizidwa.
4. Fufuzani ufa ndi ufa wophika palimodzi. Pindani chisakanizo ichi mu chisakanizo cha shuga mu magawo atatu, onetsetsani kuti zonse zikuphatikizidwa musanawonjezere chotsatira. Tengerani nthawi yanu ngati mukufuna kuwala, mikate yofiira.

1. Pomaliza mutsitsimutseni mu mincemeat, zonunkhira ndi zonunkhira ngati mukugwiritsa ntchito.
2. Ikani milandu 12 ya chikho m'matini akuluakulu 12. Lembani nkhani iliyonse 2/3 yodzaza ndi chisakanizo. Ikani pakati pa uvuni wokonzekera ndi kuphika kwa mphindi 20 kapena mpaka mikate ikhale ya golide wonyezimira ndipo yowuka bwino. Kuzizira pamsewu wa waya pamaso pa icing. Lembani zokongoletsa monga mukukhumba, koma icing ndizochita chikondwerero.

Gwiritsani Ntchito:

1. Konzekerani icing mwa kuphatikiza Cointreau kapena liqueur ndi mtundu wa zakudya (mtundu womwe mukuufuna) ndi shuga wa icing.
2. Sakanizani bwino kuti mupange phokoso losalala, lofiira. Phalalali liyenera kukhala lopweteka pang'ono, koma silimathamanga kwambiri. Ngati kusakaniza ndi kothamanga kuwonjezera shuga wa icing. Limbani pamwamba pa timapepala tonse ndikutumikira.
3. Valani chithunzicho ndi zokongoletsa zina zomwe mumaganiza kuti n'zoyenera.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	316
Mafuta Onse	15 g
Mafuta okhuta	8 g
Mafuta Osatchulidwa	5 g
Cholesterol	83 mg
Sodium	432 mg
Zakudya	40 g
Matenda a Zakudya	2 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)