Panettone ku Recipe ya Milanese Cake Recipe

Panettone ndi keke ya Khirisimasi yolemera kwambiri ya ku Milanese yomwe imasungiranso bwino: Kawirikawiri, Milanese imaika chidutswa chachisangalalo choti chisangalare ku San Biagio, pa February 3. Panettone ndi imodzi mwa mikate yovuta kwambiri komanso yovuta kwambiri ku Italy, ndipo ambiri a ku Italy amagula panettoni yawo zophika, kapena pa masitolo. Komabe, mungafune kupanga Panettone, ndipo izi ndi zosavuta kupeza.

Chimene Mufuna

• 3 makapu osachepera 2 supuni (350 g) ufa
• 1/2 chikho ndi supuni 2 (125 g) batala wosatulutsidwa
• grated
• zest wa mandimu 1 yokhwima
• 1/4 peresenti (100 g) zoumba zoumba sultana, zimakwera mumadzi ofunda ndi kuthira bwino
• 4/5 chikho (80 g)
• shuga
• Supuni 3 mkaka
• 2 ouniki (60 g) yisiti ya wophika mkate (mikate ya yisiti)
• 4 mazira, olekanitsidwa
• 2 ounces (60 g, kapena pafupifupi 3/4 chikho) chipatso chamtengo wapatali, chodula
• pinch
• mchere

Momwe Mungapangire Izo

1. Sungunulani yisiti m'madzi ozizira pang'ono, ndipo muphatikize ndi ufa wa 7/8 chikho. Pukuta bwino, pangani mtandawo mu mkate, pangani X pamwamba pa mkate, kukulunga mkate mu nsalu, ndi kuwukamo pamalo otentha kwa mphindi 25.
2. Sakanizani mkate ndi 1 1/8 makapu ufa ndi mkaka. Knead mpaka mtanda uli wosalala ndi wosakanikirana, uupangire iwo mu mkate, ndi kuukulunga mu nsalu. Ikani malo otentha kwa maola awiri.

1. Ikani shuga mu mbale ndikusungunula ndi madzi otentha, motero mutenge madzi. Kumenyana mu yolks, imodzi panthawi, ndi pafupifupi theka la dzira loyera. Sungani kusakaniza kosakaniza pamwamba pa boiler wachiwiri, koma musalole kuti iphike.
2. Sungunulani 1/2 chikho cha batala.
3. Pangani phulusa la ufa otsala mu mbale ndikuwongolera bwino. Ikani mtanda woukitsidwa m'chitsime, pamodzi ndi batala wosungunuka, zonunkhira za mandimu, mchere wambiri, ndi madzi ofunda osakaniza. Sakanizani molimbika kwa mphindi 15, kuwonjezera, ngati pakufunika, madzi ofunda; mtanda ukhale wolimba ndi zotanuka. Phatikizani mphesa zoumba (zikanizireni kuti zitsimikizidwe bwino) ndi chipatso chokongoletsera mu mtanda. Pangani mtandawo mu mpira ndikuuyika mu mbale, pamalo otentha. Lolani ilo liwuke mpaka ilo lawonjezereka mobwerezabwereza.
4. Yambani uvuni wanu ku 440 F (220 C). Sungunulani mafuta otsala.
5. Ikani mtandawo mu nkhungu yapamwamba yomwe ili ndi chikopa cha uvuni, uvomere X pamwamba pake, ndi kuphika kwa ola limodzi. Pambuyo pa mphindi 10, mutsanulire batala mu X pa pamwamba pa panettone ndipo mupitirize kuphika mpaka itatha, pang'onopang'ono kutentha kutentha kwa ng'anjo ngati pamwamba.