Mizati yofewa yotchedwa donut imakhala yofewa kwambiri, pamene imakhala yochepa kwambiri komanso imasungunuka m'kamwa mwanu. Mapuloteni okoma mapuloteni otchedwa crispy bacon , ndipo onse amasonkhana pamodzi mokongola kadzutsa chakudya.
Eya, sindifuna kunama, mabakiteriya awa a mapulo ndi ntchito ya chikondi. Mofanana ndi makina a sinamoni , sangapangidwe mofulumira ndipo amafunika nthawi ndithu kuti ayambe ndiyeno mwachangu. Komabe ... mukakhala ndi nthawi, ndizofunikira kwambiri.
Mkate ukhoza kupangidwa usiku usanakonzekere kuwuma. Mukhoza kulola kuti lifike mu firiji usiku ndikuwathera mu mawonekedwe a bar ndi kuwalolera mofulumira asanathamangire. Iwo amadya kwambiri tsiku lomwelo lokazinga, koma mukhoza kuwasunga usiku wonse. Onetsetsani kuti zakhazikika kale musanaziike mu chidebe. Musati muzisindikize bwinobwino chidebecho, chifukwa izi zidzawapangitsa kukhala osasamala.
Chimene Mufuna
- Kwa Donuts:
- 1 papepala yogwira ntchito (kapena tiyipuni 2 1/2)
- 1/4 chikho cha madzi otentha
- 3/4 mkaka mkaka (scalded)
- 1/4 kapu ya mafuta
- 1/4 chikho shuga
- Supuni 1 ya mchere
- Dzira 1 (yomenyedwa)
- 3 1/2 kapu ufa
- Kwa Glaze ndi Bacon Topping:
- 6 magawo asanu a nyama yankhumba (yophika mpaka khungu, ndi kudula)
- 2 makapu ufa ufa
- Supuni 3 mkaka
- Supuni 1 ya maple kukoma
- Supuni 1 supuni ya vanilla
- 1 Zakudya za mapulo
- Supuni 1 batala (kusungunuka)
Momwe Mungapangire Izo
- Sambani yisiti m'madzi ofunda.
- Sakanizani mkaka wophika (onetsetsani kuti musaphike mkaka!), Shuga, batala, ndi mchere. Ikani kuzizira mpaka zikhale zofunda.
- Ikani mkaka wosakaniza mu mbale ya chosakaniza choima. Onjezerani chikho chimodzi cha ufa ndi kusakaniza kuti muziphatikiza.
- Onjezani yisiti yowonongeka ndi dzira lopulidwa. Onjezerani mu ufa wotsala.
- Mkate udzakhala wofewa. Pogwiritsira ntchito chikwama cha padendeni, gwiritsani mtandawo mpaka mutayatsala komanso mutenge (pafupifupi mphindi zisanu).
- Ikani mtanda mu mafuta mbale (kutembenuza mtanda mu mbale kuti mafuta mbali zonse)
- Phimbani ndi thaulo ndipo muwalole kuti ayambe mpaka kawiri. Iyenera kutenga pafupifupi ola limodzi.
- Sakanizani mtanda wa mtanda ndi kuwukweza kwa mphindi 30.
- Dulani mtanda mu mipira iwiri. Tulukani mpira uliwonse mu aa tiyala ting'onoting'ono omwe ali pafupi 1/2 inchi wandiweyani. Dulani mzere uliwonse mu makina 6. Dulani mipiringidzo pamapepala a zikopa. Lembani ndiye muwalole kuti awoneke mphindi 30.
- Kutentha mafuta mu uvuni waukulu wa ku Dutch kapena mphika wolemera kwambiri mpaka madigiri 375. Frying 2 bars nthawi imodzi, mpaka bulauni kumbali iliyonse. Sungani zitsulo pamapepala ndikuziika pazidole zozizira.
- Sungunulani pamodzi zosakaniza zonse. Lembani zitsulozo ndikuzizira kwambiri ndikuzifalitsa chisanu pa bar. Fukani ndi nyama yankhumba ndikutumikira!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 203 |
| Mafuta Onse | 7 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 33 mg |
| Sodium | 197 mg |
| Zakudya | 32 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |