Masituni a Basinoni a Chakudya Chamanja

Zakudya zokoma, zosavuta kupanga mabinki a sinamoni amafunikira thandizo pang'ono kuchokera ku makina anu a mkate. Zimayambika mu makina opanga mkate, ndiye zimakulungidwa, zimadulidwa, ndi kuziphika. Zimapangidwa ndi kudzaza sinamoni yosakaniza, ndi zoumba zouma kapena pecans.

Chimene Mufuna

Momwe Mungapangire Izo

Onjezerani zosakaniza molingana ndi dongosolo la opanga ndikuyika pazunguza. Pitani ku bolodi lopweteka kwambiri. Pereka kwa makosanganizo pafupi 10 × 18 mainchesi. Sambani ndi batala wosungunuka ndi kuwaza ndi sinamoni-shuga osakaniza ndi pecans, ngati agwiritsidwa ntchito. Kuyambira pamapeto otalika, mosamala kwambiri; zitsulo zimasonkhana palimodzi. Sakani ndi kudula magawo 1-inch magawo. Malo odulidwa pambali pa pepala lophika. Phimbani ndi thaulo lochepetsedwa pang'ono ndipo mulowe m'malo otentha kwa mphindi 45 mpaka 1 ora.

Kuphika pa 375 ° kwa mphindi 15, kapena mpaka kufiira. Dulani ndi icing (pansipa), kapena glaze yanu yomwe mumaikonda kapena icing.

Kulimbana

Sungunulani batala mu sing'anga phukusi; onjezerani madzi otentha ndi vanila. Chotsani kutentha ndikuyambitsa shuga. Onjezerani madzi otentha kwambiri, 1/2 mpaka supuni 1 pa nthawi, mpaka mutagwirizana.

Maphikidwe Enanso

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 364
Mafuta Onse 15 g
Mafuta okhuta 7 g
Mafuta Osatchulidwa 6 g
Cholesterol 46 mg
Sodium 560 mg
Zakudya 49 g
Matenda a Zakudya 1 g
Mapuloteni 9 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)