Mbalamezi za caramel zophikidwa ku ungwiro wa golide pa kutsika kwake. Chomera cha caramel chophimbidwa ndi zokoma zosakaniza shuga. Pangani sewero lachiwiri la chimanga ichi ndipo muwone kuti icho chikusoweka!
Wowerenga wina anawonjezera sinamoni kwa masakiti osakaniza ndi chokoleti pafupi ndi kutha kwa nthawi yophika (onani ndemanga za owerenga). Muzipanga ndi ma cashews kapena pistachios, kapena mugwiritsire ntchito mtedza kapena makungu.
Chimene Mufuna
- 3 makilomita atatu okhala ndi phokoso
- Makapu 3 owuma okazinga mtedza wosakaniza, unsalted, kapena mandimu
- 1 chikho shuga shuga, mwamphamvu zodzazidwa
- 1/2 kapu ya kuwala kapena mazira a chimanga
- 1/2 kapu ya batala
- 1/2 supuni ya supuni mchere
- 1/2 supuni ya supuni ya soda
- 1/2 supuni ya supuni ya vanila
Momwe Mungapangire Izo
- Chotsani uvuni ku 250 F (130 C / Gasi 1/2).
- Mu poto yaikulu yakuwotcha, phatikizani mapikomo ndi mapukedza. Ikani poto mu uvuni wokonzedweratu pamene mukukonzekera chisakanizo cha glaze
- Mu sing'anga yapamwamba, phatikizani shuga wofiirira, madzi a chimanga, batala, ndi mchere. Bweretsani chisakanizo cha shuga ndi batala kuti mukhale wodzaza ndi zowonongeka.
- Pitirizani kuphika kwa mphindi 4 popanda kusokoneza. Chotsani kutentha; Sungani kutsuka soda ndi vanila, kenaka muthe kutsanulira pamwamba pa mapuwa ndi mtedza; kuponyera kuti tivale popcorn ndi mtedza bwino.
- Bweretsani mapikisa ku uvuni ndikupitiriza kuphika kwa ola limodzi, ndikuyambitsa chisakanizo pa mphindi khumi iliyonse.
- Kuzizira ndi kusweka. Sungani mu chidebe chotsitsimula.
Amapanga 4 makilogalamu, kapena pafupifupi 16-cup servings.
Ndemanga za Reader
- "Chinsinsi ichi ndi chabwino, ndangopanga izi kuchitika pamtunda." Ndinadula nthawi ya uvuni mu theka ndipo inali yabwino - komanso anasiya mtedza. Onse anazikonda, ndipo akulu sitingathe kudikira kuti ndipange izo kwa mabanja athu omwe. [Ine] ndikukonzekera kuyesera izo ndi mtedza ndipo ndikuphika izo mamita 60 onse. [I] anali pansi pa nthawi yochepa koma zinatuluka bwino !! " CC
- "Ine ndapanga izi kawiri tsopano, popeza ndikupeza mphatso yodabwitsa ya wopanga mapulogalamu pa Khirisimasi sindinaganize kuti ndingapeze ntchito yamapuni monga iyi! Iyi inali kugunda kwakukulu pamisonkhano ya masukulu ndi ku vinyo / hors d'oeuvres chipani (Ndikudziwa, popcorn ndi vinyo Amene amadziwa!) Ndinalandira mayamiko ambiri. Ndinapangitsanso sinamoni ku zosakaniza, komanso chokoleti chipsiniti mkati mwa theka la ola lomaliza Kuwotcha (kotero kuti sangawotche) Ndikutsimikiza kuti mutha kupeza zomwe mwasintha pazomwezi ... koma ndizosavuta komanso zochititsa chidwi. Chimwemwe
Mwinanso Mungakonde
- Mipira ya Phokoso Yoyamba Ndi Yosavuta
- Microwave Caramel Mbewu
- Pretzel Toffee
- Mitengo Yambiri Yam'madzi Ndi Apecans Ophimbidwa
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 374 |
| Mafuta Onse | 28 g |
| Mafuta okhuta | 13 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 15 mg |
| Sodium | 54 mg |
| Zakudya | 29 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 8 g |