Sipangakhale nyengo ya tchuthi ku Mexico popanda chiphuphu chotentha cha zipatso. Mungaperekedwe chikho cha Ponche Navideño m'nyumba ya ku Mexike kulikonse komweko kuyambira December 12 (Fiesta wa Virgin wa Guadalupe) mpaka tsiku la Amayi pa January 6 th . (Ndizofunikira kwa Posadas, maphwando a Khirisimasi amachitilira madzulo onse kuyambira pa 16, 16 mpaka 24) Ngati muli ndi mwayi, ponche yanu idzatumikiridwa muzakumwa zadongo ndipo mudzakhala ndi ndodo ya sinamoni yokongoletsera.
Mukamaliza kumwa chikho cha nkhonya, mumangopitirira pang'ono; Ndiye mumayenera kugwiritsa ntchito supuni kuti mudye chipatso chodulidwa pansi pa mugugu. Chakumwa chokoma ndi chokoma ichi chimakupweteketsani mkati mwako usiku wachisanu cha chisanu-ndipo chimapangitsa fungo lanu kumwamba.
Zindikirani: Momwemo, zipatso zomwe zimagwiritsidwa ntchito mu njirayi ziyenera kukhala zatsopano, koma tejocotes kapena ma guavas zamzitini kapena ozizira zingagwiritsidwe ntchito ngati zatsopano sizikupezeka. Zonsezi ndizowerengeka ndipo zingatheke kusinthika kuti zilawe.
Chimene Mufuna
- 2 makilogalamu (2 malita) madzi otentha + 10 (10 malita) makilogalamu akumwa madzi
- Tejocotes 8 mpaka 10 *
- 2 zouma tamarind
- Ma guva 6
- Ndilo 1.4 kilo) shuga wofiira mu zidutswa
- Mapaundi 900
- piloncillo
- Pulogalamu ya prunes yokwana 225 gramu
- 2 mapeyala, peeled ndi akanadulidwa
- 1 chikho chapangidwe-chozizira madzi a lalanje
- 1 chikho chofewa ndi chodulidwa maapulo obiriwira
- 1 chikho chodulidwa
- walnuts
- 2 timitengo ya sinamoni
- Supuni 1 supuni pansi
- Penti imodzi (1/2 lita) ya brandy (mwasankha)
Momwe Mungapangire Izo
* Tejocotes (yotchulidwa ngati teh-hoh-COH-tehs ), zipatso za mtengo wa hawthorne wa Mexico, ndizofunikira kwambiri pa ponche , monga kuwonjezera kukoma ndi kapangidwe komwe sikungapezeke kuchokera ku chinthu chilichonse. Mazira atsopano angakhale ovuta kupeza kunja kwa Mexico, koma nthawi zambiri amawonekera m'mafriji kapena mazenera m'misika ya ku Puerto Rico ku United States.
Lembani madzi otchedwa tamarind ndi ma tejocotes atsopano otentha (koma osati otentha) madzi pafupifupi ola limodzi. (Ngati tejocotes ndizowonongeka, zamzitini, kapena kuchokera mu mtsuko, safunikira kuti zilowerere.)
Bweretsani magawo 10 a madzi kwa chithupsa mu mphika waukulu kwambiri, ndipo pang'onopang'ono musamawonongeke.
Chotsani tamarind ndi tejocotes kuchokera pakamwa madzi ndikusiya madzi. Chotsani zipolopolo zazing'ono ku tamarind; Finyani mbewu kuchokera pa zamkati. Dulani ma tejocotes mu magawo, kuchotsa khungu. Onjezerani zamkati za tamarind ndi ma tejocotes ku madzi ozizira.
Dulani ma guva mumalowa ndikuwaphatikizira ku mphika.
Dulani kapena kugawaniza nzimbe mu shuga (kuchotsa chimbudzi chakunja, ngati chiri nacho) ndi kuwonjezera pa nkhonya.
Onjezerani piloncillo, prunes, mapeyala, madzi a lalanje, apulo, walnuts, sinamoni, ndi cloves. Kuwombera, osaphimbidwa, kwa ola limodzi, kupweteka nthawi zina.
Chotsani timitengo ta sinamoni musanatumikire, ngati mukufuna, kutsogolera kutsanulira. Gwiritsani ntchito ladle kuti muthe kuthira madzi ndi zipatso zamtundu mumagulu akulu. Perekani makapuni kuti alendo anu adye chipatsocho pamene akuponya madzi otentha.
Zosankha: Sakanizani payake ya brandy pakutumikira. Kapena-ngati aliyense ali wokonzeka komanso wokhoza kuwonjezera pepala lonse ku batch asanatumikire.
Sungani nkhonya yotsala iliyonse mufiriji. Yesetsani tsiku lotsatira ndipo mukondwererenso!
Yosinthidwa ndi Robin Grose