Valpolicella ndi dera lodziwika bwino kwambiri la vinyo m'chigawo cha Verona, pakati pa mapiri a Alps ndi Nyanja Garda (Lago di Garda) kumpoto kwa Italy Veneto.
Vinyo wofiira otchedwa "Valpolicella" amapangidwa kuchokera ku Corvina Veronese (40-70%), Rondinella (20-40%) ndi Molinara (5-20%) mitundu ya mphesa. Vintner akhoza kuwonjezera mitundu 15% yothandizira, kuphatikizapo Rossignola, Negrara, Trentina, Barbera ndi Sangiovese.
Mitundu yambiri ya vinyo imapangidwanso m'derali, kuphatikizapo vinyo wotsekemera wotchedwa recioto ndi Amarone, vinyo wochuluka, wodzaza ndi vinyo wochokera ku mphesa zouma pang'ono.
Valpolicellas yofunika kwambiri ndi vinyo wofiira ngati ofanana ndi Beaujolais new, ndipo kwenikweni - oyenerera kapena ayi - amagawana mbiri yomweyo monga vinyo wodalirika kwambiri.
Malingana ndi mnzanga yemwe amagwira ntchito yosungiramo vinyo ku New Jersey, ogulitsa ambiri samaganizira kwambiri za Valpolicella - amawona ngati vinyo wofiira, wobiriwira wopanda khalidwe kapena finesse. Vuto ndi lalikulu kwambiri moti ena a wineries atenga mayina awo m'makalata akulu ndikuyesetsa kubisa mawu akuti Valpolicella.
Ndizomvetsa chisoni, chifukwa pali vinyo pang'ono ndithu, ndipo zingakhale zosangalatsa. Monga chizoloŵezi chodziwika bwino vinyo amakhala ndi moyo wathanzi ku maluwa am'maluwa amphamvu, khalani odzala mkamwa ndi zipatso zabwino, zodzikongoletsera, ndi kukhala ndi chisangalalo chosangalatsa.
Amakhalanso ochepa kwambiri kuposa vinyo ochokera kumadera a Tuscany kapena Piemonte.
Kupita kuzinthu :
- Valpolicella Classico ndi zomwe alendo ambiri amaganiza akamaganiza Valpolicella. Ndi vinyo wosavuta, wothira tsiku ndi tsiku, womwe umapangidwa muzitsulo, umasungidwa mumatangi, ndiyeno umatunga madzi m'chaka. Zimakhala ndi maluwa okondweretsa, ndi zolemba zamaluwa ndi zizindikiro za zipatso za chitumbuwa kapena mabulosi - ichi ndi vinyo woyaka bwino. Pakamwa pamakhala kosavuta, fruity, komanso kumakhudza kwambiri asidi omwe amasiya kumapeto. Osati zambiri mwa njira ya tanins. Iyenera kuphunzitsidwa ndi maphunziro oyambirira - pasitala okhala ndi nyama zogwiritsidwa ntchito ndi msuzi ndi msuzi, kapena entrees.
- Valpolicella Classico Superiore ndi nyama yosiyana kwambiri kuchokera pamwambapa. Ngakhale zidapangidwa kuchokera ku mphesa zomwezo zimakhala zakale pamtengo kwa chaka chimodzi; Zimapanganso zambiri komanso zosangalatsa, ndipo nthawi zina zimafika pamwamba. Mitengo ikhoza kukhala yayikulu ya botti , kapena zing'onozing'ono, zomwe olemba ena amagwiritsa ntchito kuwonjezera tannins ku vinyo. Pali kutsutsana kwina ponena za mfundoyi, chifukwa Valpolicella ili ndi maluwa osiyana-siyana omwe amapezeka pambali pa valala zomwe zawonjezeredwa. Chifukwa chake, mipikisano yowonjezera yachikhalidwe sidzaigwiritsa ntchito. Mmalo mwake, kuwonjezera timannins ku vinyo omwe amawapereka pa zikopa ndi mbewu zomwe zatsalira kuchokera ku fermentation ya Reicioto (zambiri pansipa). Mafuta amtengo wapatali amapezeka ndi ofewa ndipo amatha kukhala ozungulira bwino, pamene zikopa zimapereka mankhwala ambiri ku maluwa, ndi kuwonjezera zovuta zedi ku vinyo pamlingo. Njira imeneyi, yomwe ili ndi Valpolicella yekha, imatchedwa Ripassa, ndipo ikhoza kupereka zotsatira zodabwitsa. Ngakhale kuti Valpolicella Classico Superiore akhoza kumwa mowa panthawi ya chakudya, zikhoza kukhala bwino kwambiri ndi ndalama zambiri zothandizira, mwachitsanzo, ngati akudya.
- Recioto della Valpolicella ndi imodzi mwa vinyo wamkulu kwambiri komanso odabwitsa kwambiri ku Italy. Zimapangidwa kuchokera ku mphesa zofiira ndipo zimakhala zowuma mpaka nthawi ya kugwa, pamene madzi akumwa amayambitsa shuga awo ndipo kusintha kwa mitundu yambiri kwachitika. Pambuyo pa nayonso mphamvu, vinyoyo amakhala ndi zaka zing'onozing'ono m'masikiti kapena m'mitengo ndiyeno amamatira. Zikumveka zosavuta, koma zomwe zimatuluka ndi "vinyo wonyenga" (ndikuwongolera kutsogolo kwa vinyo wambiri ku Italiya pano), mphatso yofiira, yofiira ya amulungu ndi mphatso zamatcheri pamphuno, zotsakidwa ndi zonunkhira ndi zizindikiro la licorice. Pamphuno, Reicioto ndi lokoma, ndi zokoma zodabwitsa za zipatso ndi tannins ozungulira bwino omwe amapereka mawonekedwe abwino. Kutsirizira ndi kosalekeza ndi koyera. O inde - Reicioto ndi amphamvu, osachepera 14% mowa. Zimayenda bwino ndi zakudya zamtengo wapatali, ndipo ena amati Gorgonzola Dolce nayenso .. Pambuyo pa mphamvu ya vinyo, vinyo amakhala muzitumba kapena zitsulo kenaka amathira. Zikumveka zosavuta, koma zomwe zimatuluka ndi "vinyo wonyenga" (ndikuwongolera kutsogolo kwa vinyo wambiri ku Italiya pano), mphatso yofiira, yofiira ya amulungu ndi mphatso zamatcheri pamphuno, zotsakidwa ndi zonunkhira ndi zizindikiro la licorice. Pamphuno, Reicioto ndi lokoma, ndi zokoma zodabwitsa za zipatso ndi tannins ozungulira bwino omwe amapereka mawonekedwe abwino. Kutsirizira ndi kosalekeza ndi koyera. O inde - Reicioto ndi amphamvu, osachepera 14% mowa. Zimayenda bwino ndi zakudya zamtengo wapatali, ndipo ena amati Gorgonzola Dolce.
- Recioto Amarone ndi recioto youma. Mphunoyi imakhala yovuta kwambiri: Yamoto, yotentha kwambiri, ndi yamatcheri a stewed, licorice, njerwa zotentha ndi zinthu zina zambiri. Mwachidule, zokondweretsa ndi zodabwitsa. Pamphuno, vinyo ndi wochuluka kwambiri ndi zokoma zobala zipatso ndi zowawa zowawa (amaro amatanthauza kuwawa), ndipo, chabwino, liwu la Chiitaliya ndi avvolgente (" lophimba ") - liri ngati kukumbidwa. Matanki ndi owoneka bwino, ndipo matsirizowo amatha mosalekeza. Apanso, ndi vinyo wamphamvu. Ndipo kachiwiri, pali masukulu awiri opanga: Amene amagwiritsira ntchito zida, ndi omwe sali. Vinyo akale amathira vinyo pamatope, mwinamwake ndi zonunkhiritsa, pamene enawo amakhala ndi zipatso zambirimbiri. Kukhala woona mtima, ndimakonda onse awiri. Malinga ndi kutumikira, Amarone amapita bwino ndi kuphatikizapo nyama mbale, ndipo mochuluka kwambiri ndi tchizi. Makamaka okalamba, ndipo ndinauzidwa kuti ndiyesere ndi Gorgonzola Piccante, zomwe zimakhala ngati Roquefort.
Pali obala ambiri osiyana. Zina mwa zabwino ndizo: Quintarelli, Bertani, Masi, Tommasi, Zenato, Tedeschi, Tommaso Bussola, Lorenzo Begali, Allegrini, Igino Accordini, Sartori, Nicolis, Degani, Guerrieri Rizzardi, Monte Cariano, ndi Santa Sofia.
Monga chomaliza, mungakhale mukudabwa za zokolola m'munda wamphesa. Kwa mavitamini a Valpolicella Classico, chokolola chololedwa ndi 120 peresenti pa hekita (pafupifupi matani 5 pa acre), ndi zokolola mu vinyo wa 70%. Izi ndizabwino, ndipo sizidabwitsanso kuti opanga omwe amakankha zokolola kumalo ovomerezeka amapanga vinyo wa quaffing. Obala bwino ali ndi zochepa zochepa chifukwa cha Valpolicella Classico yawo, pamtundu umodzi wa makumi asanu ndi limodzi pa hekita, komanso zokolola zochepa za Valpolicella Classico Superiore. Kwa Recioto ndi Amarone, zokolola zimatsikira ku makumi anayi pa hekitala (pafupifupi 1.5 matani pa acre). Pankhani ya onse awiri, kulemera kwa mphesa kumachepetsedwa ndi kutuluka kwa madzi, kotero pang'ono kwambiri amapangidwa ndi mwina. Paradizo iyenera kukhala yosangalatsa mumasewu ang'onoang'ono, pambuyo pake.