Ichi ndi chokopa chokoma cha nkhumba. Mukhoza kuwonjezera cayenne ku msuzi kuti musinthe momwe mumafunira. Chakudyachi chimakondweretsa kwambiri ndi zabwino zokongola, zokongola za coleslaw.
Chimene Mufuna
- Mapaundi asanu / 2.3 g. nkhumba yophika pakhosi (fupa-in)
- Kwa Rub:
- Supuni 2/30 mL chili poda
- Supuni 2/30 mL shuga wofiirira
- Supuni 2 / mchere wa 30 mL
- Kwa Sauce:
- 1 chikho / 240 mL ketchup
- 1 chikho / 240 mL cider viniga
- Supuni 3/45 mL shuga
- Supuni 1/5 mL msuzi wa Worcestershire
- Supuni 1 supuni / mchere wa 5 ml
- 1/2 supuni ya tiyi / 2.5 mL tsabola wa cayenne
- 1/2 supuni ya tiyi / 2.5 mL tsabola wakuda (nthaka)
Momwe Mungapangire Izo
Mudzafunika makapu awiri / 475 mL hickory kapena mesquite chips, zisanadze mumadzi kwa mphindi 30
Kupangira zitsulo: kuphatikizapo pagawo zosakaniza mu mbale yaing'ono. Chovala nkhumba yophika bwino ndi osakaniza. Tiyeni tiyime kwa mphindi 30 kutentha musanayambe kudya.
Ikani nyama ya nkhumba pa grill ndikuphika kutentha kwachisawawa kwa maola 4 kapena 5, kapena mpaka kutentha kwa mkati kufika pakati pa 180-190 madigiri F / 80 mpaka 90 digiri C.
Onetsetsani kuti muwotcha ola lililonse. Onjezerani mapepala a nkhuni kuti mumasuta bokosi pafupi ndi theka ndikukonzekera. Mukamawotcha pophika, chotsani grill, chophimba ndi zitsulo zopangidwa ndi aluminiyumu, ndipo mulole kupuma kwa mphindi 20-30 musanayambe kusamba.
Kukonzekera msuzi: Phatikizani msuzi zosakaniza komanso 1 chikho cha madzi mu sing'anga. Bweretsani kwa chithupsa, kuchepetsa kutentha, ndipo mulole kuti simmer kwa mphindi 8-10.
Kuwaza nkhumba ndi mafoloko awiri kapena zala zanu. Onetsetsani kuti mutaya mafuta alionse kapena zidutswa zopsereza. Ikani nyama mu mbale yayikulu ndikuonjezerani msuzi kuti muikonde. Kutumikira kutentha ndi mabulu kapena kusangalala nawo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1017 |
| Mafuta Onse | 56 g |
| Mafuta okhuta | 20 g |
| Mafuta Osatchulidwa | 25 g |
| Cholesterol | 358 mg |
| Sodium | 3,539 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 99 g |