Zakudya zokoma za nkhumbazi ndi zoyamba zokometsera ndiyeno zimadyetsedwa ndi muscadine-honey glaze. Pezani zitsulo ngati mukupanga zochepera zosapitirira 6-8 nkhumba.
Chimene Mufuna
- 6-8 nkhumba za nkhumba (zowonjezera bwino)
- Supuni 1/15 ml wa ufa wa adyo
- Supuni 1/15 mL
- cajun nyengo
- Supuni 1 / mchere wa 15 mL
- Supuni 1/15 mL ya ku Italy
- Supuni 2 supuni / 10 mL tsabola wakuda wakuda
- Supuni 2 supuni / 10 mL anyezi ufa
- Masipuniketi awiri / 10 mL ya BBQ zokometsera
- 1/2 chikho / 120 mL wa madzi a muscadine
- Kapu 3/4 / 160 ml wa uchi
Momwe Mungapangire Izo
Tengani zowonjezera zowuma pamwamba ndikuzisakaniza pamodzi. Ikani "pukuta" pazovuta zonse. Chinsinsi chimene ndili nacho ndi chakuti ndikuika chopsera changa pansi pa mbiya ndikuzigwiritsa ntchito. Njira imeneyo ndikadzachita zonse zomwe ndikuchita ndikutsuka kumira. Kuyeretsa Kwambiri!
Ngati simungapeze mchere wa muscadine yesani 1/2 chikho / 120 mL ya vinyo wa muscadine, kapena vinyo wokoma uliwonse. Mascadines amalima zakutchire kuno kum'mwera ndi makina ochuluka a wineries botolo loyera.
Yesani POSTS Winery ku Altus Arkansas amawatumiza kudziko lonse.
Sakanizani madzi ndi uchi mpaka atakhala madzi ngati osasinthasintha.
Ikani malo osungunuka pamsana-mkulu wokwera grill, kumenyana nthawi zonse ndi glaze. Nthawi yophika imasiyanasiyana ndi makulidwe a chops. Yang'anani kutentha pakati pa 145-150 madigiri F. Mukakophika, chotsani chops kutentha ndikupumula mphindi zisanu musanayambe kutumikira.