Chimanga Chokoma Ndi Chophika ndi Mbatata Chinsinsi

Chokudya chokoma cha chimanga chodzaza ndi soseji ndi mbatata ndizabwino kwa chakudya chozizira kapena chakudya chamasana. Kutumikira ndi mkate wopangidwa ndi zokometsera kapena bisakiti .

Chowder chimafuna msuzi wambiri wa Italy, koma zowonjezera zokometsera za chorizo kapena soseji ya dziko zingagwiritsidwe ntchito. Kapena gwiritsani ntchito soseji yosavuta kadzutsa.

Chimene Mufuna

• Masentimita ambirimbiri soseji wa Italy kapena soseji ya dziko
• 1 chikho chodulidwa anyezi
• 1/4 chikho
• ufa wokhala ndi cholinga chonse
• 2 1/2
• makapu nkhuku msuzi
• Makapu awiri adayika golide kapena mbatata yofiira
• 2 makapu maso a chimanga ozizira
• 1 yaying'ono imatha (ma ola 8)
• chimanga chamagetsi
• 1/4 supuni ya supuni ya tsabola watsopano wakuda
• Dash wa msuzi wotentha
• 2 makapu a
• theka ndi theka kapena mkaka wonse
• Supuni 1 batala
• 1/2 supuni ya supuni mchere, kapena kulawa

Momwe Mungapangire Izo

1. Mu lalikulu uvuni uvuni kapena saucepan pa sing'anga kutentha, bulauni ndi soseji ndi akanadulidwa anyezi mpaka soseji salinso pinki ndi anyezi amachepetsedwa ndi mopepuka browned.
2. Thirani ufa mu soseji ndi anyezi osakaniza mpaka bwino. Cook, oyambitsa, kwa mphindi ziwiri.
3. Pang'ono pang'onopang'ono nkhuku msuzi mu soseji osakaniza mpaka blended.
4. Onjezerani mbatata, chimanga ndi chimanga cha chimanga, tsabola, ndi msuzi wotentha. Bweretsani kuimirira ndikupitiriza kuphika kwa mphindi zisanu, ndikuyambitsa nthawi zambiri.

1. Phimbani ndi kupitiriza kuphika, kupitilira nthawi zina, mpaka mbatata ndizosavuta.
2. Onjezerani theka ndi theka, kirimu chofewa, kapena mkaka; akuyambitsa mu mafuta.
3. Lawani ndi kuwonjezera mchere, ngati mukufunikira, ndi kutentha kudutsa.

Mwinanso Mungakonde

Mphindi 30 Kuwonjezera Msuzi Waukulu ndi Maphikidwe a Chowder