Chomera Chokhazikitsa Chophimba Chokhazikika

Yesetsani chokhachi chokhachi chokhazikika cha viniga wokhala ndi makangaza ndipo mupange zowonjezera kuti mupereke mphatso zophika. Mukhoza kusangalala ndi viniga wamakangaza mu vinyo wosasa ndi mafuta. Ndibwino kuti muzigwiritsa ntchito marinades pa nyama zosiyanasiyana, makamaka nkhumba.

Chinsinsichi chimapanga makapu awiri a vinyo wosankhanira. Mukhoza kupanga zambiri kuti mupereke mphatso, kusankha mitsuko yokongola ndikupanga malemba anu. Ndi mphatso yabwino kuchokera pamtima ndi khitchini. Onetsetsani kuti mumayika bwino mitsuko mosasamala kanthu za mtundu umene mukugwiritsa ntchito.

Konzani patsogolo. Viniga wosankhwima amafunika kuyenda masiku asanu ndi atatu kapena khumi asanakhale okonzeka kulandidwa ndi kusungidwa. Simungathe kukwapula mtanda pa Khrisimasi kuti mupatse achibale tsiku lotsatira.

Zopatsa zomwe mungafunike ndi mtsuko wamagazi wa quart, chivindikiro cha kumangiriza ndi mphete kapena kumangiriza zikhomo, mitsuko yosungirako, mphika waukulu kuti mugwiritse ntchito monga madzi osamba otentha kuti muwachotsere, kuyambitsa ndi cheesecloth.

Chimene Mufuna

• 1 chikho makangaza (mbewu zatsopano m'makomanga onse awiri)
• 2 makapu viniga (vinyo woyera)

Momwe Mungapangire Izo

1. Sakanizani mtsuko wa quart poiika mu mphika waukulu wa madzi otentha omwe amadzaza. Wiritsani kwa mphindi 15. Tulutseni mumsamba musanagwiritse ntchito. Muyeneranso kuyalanyaza zitsulo kapena kupukuta makapu malinga ndi malangizo a wopanga.
2. Thirani vinyo wosasa pansi pa kutentha, pafupifupi 190 mpaka 195 madigiri.
3. Kololani mbewu kuchokera kumakomanga ngati simunatenge njira yophweka ndikugula chikho cha mbewu za makangaza. Mpomegranate wamkati imabereka pakati pa 1/2 mpaka 3/4 chikho cha mbewu zonse, kotero mudzafunikira makangaza awiri.

1. Ikani nyemba zamakomanga mu mtsuko wotsamira wamagazi.
2. Gwiritsani ntchito supuni yaikulu kuti iwononge ndi kupweteka pang'ono makangaza, kenako uwaphimbe ndi vinyo wotentha vinyo wosasa .
3. Sindikizani mosamalitsa ndi chivindikiro chophimba ndi kumveka kapena kupukuta kapu.
4. Ikani botolo pawindo pa dzuwa lonse ndikulolera masiku 8 mpaka 10. Onani kuti magwero ena amalimbikitsa kusungira malo ozizira, amdima kwa masabata atatu kapena anai, omwe mungasankhe.
5. Mukakonzekera phazi lomaliza, sungani mitsuko yanu yosungirako powaphika kwa mphindi khumi ndi zisanu ndikuyikapo zipewazo.
6. Ikani magawo awiri a cheesecloth mu colander kapena lalikulu strainer pa mbale. Sungani viniga wa makangaza ndipo musataye zolimba.
7. Thirani viniga muzoyera, chosawilitsidwa mabotolo ndi kusindikiza mwamphamvu.
8. Onani tsiku lolemba.
9. Sungani pamalo ozizira, amdima kwa miyezi itatu, kapena mufiriji kwa miyezi isanu ndi umodzi kapena isanu ndi itatu.

Viniga wosankhwangwa amapanga zokondweretsa ku saladi ndi ma marinades . Ngati mumasunga mabotolo mu khitchini kapena kunja kwa dzuwa, iwo sangasunge nthawi yaitali. Pakatha milungu ingapo, ganizirani ngati zokongoletsera m'malo mowagwiritsa ntchito pokonzekera chakudya.

Pewani vinyo wosasa uliwonse umene watembenuka ndi mtambo, slimy, ukuphulika kapena nkhungu ikukula pamtunda.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	58
Mafuta Onse	1 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	7 mg
Zakudya	8 g
Matenda a Zakudya	2 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)