Ichi ndi chombo cha taco chinapangidwa m'ma 1970 ndi amayi a Scandanavian. Ndi yofulumira, yosavuta, yotchipa, komanso yokoma. Lembani izi: ma tacos awa ndi ofatsa kwambiri. Ngati mukufuna ma tacos anu zokometsera, onjezerani jalapeno kapena awiri ndipo mugwiritse ntchito salsa yotentha.
Mankhwalawa amapangidwa kuchokera ku ng'ombe yothandizidwa ndi salsa ndi nyemba zowonongeka ndi chili. Lembani zipolopolo za taco zokoma ndi tchizi, letesi, ndi kirimu wowawasa. Mungathe, kuwonjezera, kuwonjezera zina zowonjezera ku Chinsinsi ichi. Yesani kacacamole kapena avocado odulidwa. Mabokosi ena ophimbidwa ndi jalapeno ndi okonzeka kwambiri ngati mumakonda kukankhira zokometsera m'matumbo anu.
Gwiritsani ntchito mazirawa ndi phokoso lozizira ndi mowa, ndipo mwinamwake zipatso zina.
Chimene Mufuna
- 1 pounds pansi ng'ombe
- Anyezi 1, odulidwa
- 2 cloves adyo, minced
- 1 (15 peresenti) akhoza kusakaniza nyemba
- 1 (16-ounce) mtsuko chunky salsa
- 1-2 supuni yapilisi ya ufa
- 8-10 zipolopolo za taco
- Mphika 1-1 / 2 yodetsedwa ndi tchizi Cheddar
- 1 chikho shredded letesi
- 1/2 kapu zonona zonona
Momwe Mungapangire Izo
- Yambani mafuta ku 400 F.
- Mu lalikulu skillet pa sing'anga kutentha, kuphika pansi ng'ombe ndi anyezi ndi adyo mpaka ng'ombe ndi bulauni, oyambitsa kuswa nyama. Sanukirani bwino.
- Wonjezerani nyemba zosafota , theka la salsa ndi ufa wophika kuti mulawe ndi nyama yosakaniza; kubweretsa ku simmer pa sing'anga kutentha, oyambitsa nthawi zina. Pakalipano, konzani zokhazokha.
- Pamene nkhumba yosakaniza yotentha, ikani zikopa za taco pa pepala lophika ndi kuphika izo kwa mphindi zisanu kapena zisanu, kapena molingana ndi mapepala a phukusi, mpaka zitakhala zabwino.
- Pofuna kusonkhanitsa tacos, ikani nthaka yothira njuchi pansi, kenako pamwamba ndi tchizi, letesi, salsa komanso kirimu wowawasa. Kutumikira mwamsanga.