Tenzaru soba ndi mbale ya chilimwe yotchedwa Japan yomwe imatchuka monga zaru soba kapena udon ndipo imapezeka mosavuta pazamasamba odyera. Ndi chakudya chomwe chimaphatikizapo zokondedwa ziwiri zaku Japan: tempura nsomba ndi masamba, ndi zaru ndondomeko mazira ozizira ankagwira pa nsungwi mbale.
Ponena za kuwonetseredwa, tempura nthawi zonse imagwiritsidwa ntchito mosiyana ndi mazira ozizira omwe amawaika pamabwalo osiyanasiyana. Msuzi wobiriwira wotchedwa soy sauce womwe umachokera ku msuzi wofiira amaperekedwa mu chikho chachikulu chokwanira mazakudya awiri ndi tempura, limodzi ndi mbale yaing'ono yothira masamba anyezi, wasabi (Japanese horseradish), ndi grated daikon (Japanese daikon radish).
Mukakonzedwa ngati malo okhaokha kapena chakudya, tempura imatumizidwa ndi mchere kapena mbali ya tempura msuzi. Komabe, pamene tempura imatumizidwa kudya la tenzaru soba, tempura imalowetsedwa mu mentsuyu , kapena msuzi wofiira ( tsuyu ) womwe umatanthawuza kuti azisamba ( amuna ), osati mu tempura msuzi. Mbali imodzi, msuzi wa tempura ndi msuzi wofiira wa Zakudyazi zimawoneka chimodzimodzi, pakuti zonse ziwiri ndi zobiriwira ndi zofiira zamadzimadzi. Komabe, malingaliro awo okoma amasiyana ndi tsankho.
Pofuna kukonzekera tenzaru kunyumba, pali ziphuphu zochepa ndi ndondomeko ndikupangira, makamaka ngati mukufuna kukonza mbale yabwino Yapani , kapena ngati mulibe nthawi. Tikukulimbikitsani kuti muzigwiritsa ntchito nthawi yaying'ono kapena yochulukirapo yomwe mumakonza pokonza mbale iyi.
Chimene Mufuna
- 5 mpaka 6 zidutswa
- Zomwe zimayambitsa masamba (munthu aliyense)
- Zidutswa ziwiri kapena zitatu
- tempura shrimp (munthu payekha)
- 8 oz. soba (mankhwala a buckwheat, munthu aliyense)
- 1/2 chikho
- Mentsuyu (chifukwa cha msuzi wa soba, kapena pakufunika)
- Zokongoletsa: sliced anyezi wobiriwira
- Kukongoletsa: Daikon (Japanese radish), grated
- Kukongoletsa: Wasabi (Japanese horseradish)
Momwe Mungapangire Izo
- Konzani msuzi wa soba, kaya muli ndi botolo kapena zopanga zokometsera. Ikani mu chikho ndikukwera mu firiji.
- Kagawani wobiriwira anyezi ndi kabati daikon (Japan radish). Dulani zidutswa zazing'ono za munthu aliyense, pamodzi ndi wasabi ndi sitolo mufiriji mpaka mutakonzeka.
- Cook soba Zakudyazi monga mazira kapena zouma za phukusi. Kukhetsa, tsukutsani ndi madzi ozizira ndipo mwamsanga muzimitsa Zakudyazi mwa kuika zina zazing'ono zowonongeka mwa colander.
- Pangani tempura batter ndi fry tempura ngati simukugwiritsa ntchito tempura yopangidwa kale. Kwa masamba a tempura, pafupifupi mtundu uliwonse wa masamba angagwiritsidwe ntchito: kabocha dzungu, katsitsumzukwa, mbatata, broccoli, zukini, tsabola, biringanya, nyemba zobiriwira, renkon (lotus mizu), shiso (tsamba la masamba), nyanja zamchere.
- Msuzi a soba zitsamba za bamboo zaru tray (zomwe zimathandiza kukhetsa madzi owonjezera), pamtunda wapadera wa mbale, ndi kumatulutsa msuzi ndi garnishes (scallions, grated daikon ndi wasabi.)
Zofupikitsa za Recipe
- Zosungunuka mwatsopano zowonjezera soba zimakhala zosavuta kusunga mufiriji ndipo zimatha kukonzekera m'madzi otentha mumphindi 1 mpaka 2. Zakudyazi zimakhala ndi maonekedwe abwino ndipo zimafuna nthawi yokwanira yokonzekera kuposa zouma zakumwa za soba.
- Kuti soba isakanike msuzi , ndi bwino kugula chitsulo chosapangidwe, msuzi wa soba. "Mentsuyu" ndi mtundu wa msuzi wa msuzi womwe ungagwiritsidwe ntchito pa mitundu yonse ya zakudya zamasamba. Mudzapeza pali mitundu yambiri ya soba msuzi yomwe ikupezeka m'masitolo ogulitsa ku Japan ndi Asia kumadzulo, komanso pa intaneti.
- Pulogalamu yamakono yotchedwa Tempura isakanikirana ngati yowonjezera komanso yopangidwa patsogolo pazipinda zambiri za ku Japan. Zonse zomwe zimafunikira kusakaniza ndizo madzi, dzira, kapena zonse ziwiri.
- Nsomba za tempura , zowonongeka, zophikidwa pang'ono, ndi zowonjezereka zimapezeka mu gawo lafriji posankha malo ogula zakudya ku Japan.
- Zakudya zam'madzi za Tempura ndi zakudya zamasamba zowonjezera zilipo zisanachitike mu gawo la magawo osungirako zakudya zaku Japan. Tempura ikhoza kubwezeretsedwanso kwa kapangidwe ka crispy koyambirira poyikanso mu poto youma pamwamba pa chitofu.