13 Zopangira Pamwamba za Macaroni Opambana

01 pa 14

Nsonga Zapamwamba Zopanga Macarons Opambana

Pali zambiri zokambirana za momwe zimakhalira zovuta kupanga macaroni .

Osati choncho.

Iwo ndi achinyengo koma inu mukusowa kokha malangizo othandiza ndi kundikhulupirira; posachedwa mukupanga ma macaroni abwino nthawi zonse. Nthawi yoyamba yomwe ndinapanga zozizwitsa zazing'ono za ku France, kuyesera kwanga kunali tsoka - onani zomwe zingachitikire katswiri. Chifukwa chake? Ine sindinkadziwa pang'ono za chophimba kukhulupirira kuti izo sizingakhale zovuta, pambuyo pake, izi ndizo meringue. Chabwino, ine ndinali kulakwitsa. N'zotheka kupanga macaron popanda kumvetsera chilichonse pa maphikidwe ndi zothandizira, koma siziwoneka zokongola ndi chimodzi mwa zifukwa zomwe macarons amakonda kwambiri, si zokoma zokha.

Makonzedwe a Macaron pamwamba ndi awa omwe ndapangira ukwati wa mwana wanga wamkazi; monga mukuonera, ndasintha kuyambira kuyesayesa koyambirira pachiyambi. Izi ndizo ndondomeko zomwe ndaphunzira panjira ndikuthandizira kuti ndikule.

02 pa 14

Gwiritsani ntchito Mat

Ngati mungathe, kugula Moule Macaron, matani a silicon omwe amapanga makamaka kupanga macaroni. Zomwe ndimakonda zimachokera ku Lakeland ku UK, koma pezani pafupi ndi komwe muli. Iwe susowa kuti ugule matati; mukhoza kutengera template pamapepala a greaseproof; Kupindula kwa chikwama ndizomwe zimathandiza kupanga mawonekedwe abwino.

03 pa 14

Gwiritsani Ntchito Mtundu Wosakaniza Chakudya

Ma macaroni amitundu, gwiritsani ntchito mtundu wa mtundu osati madzi; kugwiritsa ntchito madzi kumasintha macaron.

Onjezerani zojambula kwa azungu azungu. Onjezerani zambiri m'malo mochepera pa sitejiyi yomwe idzakupangitsani mtundu wakuda kuposa momwe mukufunira pamene udzawunikira kwambiri ndi kuwonjezera kwa shuga

04 pa 14

Tsitsani Foda ya Cocoa

Ma macaroni a chokoleti amasiyana kwambiri. Fufuzani ufa wa kaka ndi shuga wofiira.

05 ya 14

Konzekerani

Ganizirani ndi kuyesa zowonjezera zanu musanayambe ndikusunga shuga ya icing ndi amondi a pansi; mungaganize kudumpha phazi ilibe kanthu; izo zimatero. Osati sieving, inu mumayika mitsempha mu chisakanizo chomwe chidzakanikirana ndi macaron osakaniza.

Gwiritsani ntchito azungu omwe ali masiku angapo okalamba ndikuonetsetsa kuti ali kutentha.

06 pa 14

Oyera ndi Ophweka

Asanayambe kusuta, onetsetsani kuti whisk ndi mbale zanu zimakhala zoyera komanso mafuta.

07 pa 14

Pang'onopang'ono Zimatero

Musati muwonjezere shuga onse kwa azungu azungu limodzi, mu magawo atatu nthawi zambiri ndi zabwino. Whisk mazira azungu, ndithudi, ayenera kukhala ouma kwambiri mukhoza kutembenuza mbaleyo pansi, ndipo iwo sadzagwa.

08 pa 14

Mwachisoni Ndizo

Mukasakaniza shuga wamamondi / icing kwa azungu okwapulidwa, gwiritsani ntchito pang'ono spatula ndipo pindani mofulumira ndi mofatsa. Mutha kutaya mpweya wambiri, koma batter chifukwa chiyenera kukhala wandiweyani ndi airy. Ndibwino kuti mukuwerenga

09 pa 14

Zochepa ndi Zambiri

Gwiritsani ntchito bubu losavuta kumalo anu m'chikwama chanu, chirichonse chomwe mukuchita ndikutaya nthawi. Zosavuta ndizomwe mukuzizira pamapepala kapena pepala la greaseproof; simukusowa kudzaza pamtunda pamene chisakanizo chidzathetsa ndi kudzaza indent.

10 pa 14

Dinani ndi Kudikira

Kamodzi kampope, gwiritsani pepala lophika mwamphamvu pamwamba pantchito kuti muchotse mphutsi iliyonse ya mpweya ndikuthandizani kusakaniza kusakanizika. Siyani ma macaroni omwe ali ndi mapaipi kuti musume musanaphike; Mphindi 20 - 30 ndi zabwino; ma macaroni pamwamba adzauma ndi kukhala osalala.

11 pa 14

Kuthamanga, Kuthamanga

Gawo limodzi popita kuphika, mutsegule chitseko cha uvuni ndipo mwamsanga muziwombera kawirikawiri kuti mulole nthunzi iliyonse kuthawa. Tsekani chitseko ndi kumaliza kuphika.

12 pa 14

Dikirani Mpaka Iwo Ali Ozizira

Mukakophika, sungani matayiti / mafuta pamtengo wozizira ndikusiya ma macaroni kuti azizira. Musati muyesedwe kuchotsa macaroni mpaka kuzizira, mudzakwiya mukamachita; macarons adzamatira.

13 pa 14

Refrigerate Musanayambe Kudya

Pembedzerani kumalo osasuntha a macaron imodzi, ikani ina pamwamba ndi kupotoza mofatsa kufalitsa kirimu. Ma macaroni atadzazidwa ndipo inu mukuganiza kuti mukudya iwo, dziwani; iwo amasungidwa bwino mu chidebe mkati mwa furiji usiku wonse. Zotsatira zomaliza ndizochepetsetsa komanso zamakono zabwino. Ndizovuta ... koma zimagwira ntchito!

14 pa 14

Sungani Zitsulo

Ngati mulibe nthawi yomaliza kupanga macaroni kamodzi kophika, kapena mukufuna kukonzekera, zipolopolozo zimafota bwino. Akanikeni mu chidebe cholimba kotero kuti asamaswe ndi kusunga mafiriji osapitirira mwezi. Nthawi zonse perekani batala , izi sizikuwombera bwino.