Njira yabwino yosangalalira chakudya cham'mawa, otsala amachoka nkhumba usiku. Casserole imeneyi imaphatikizapo zotheka kuphika ku Mexican kuti azidya chakudya.
Chimene Mufuna
- Makapu 2/475 mL anakoka nkhumba
- Mazira 4
- Kapu 3/4 / 180 ml mkaka wonse
- 1 yaying'ono yamachizi (yotchedwa, yofatsa kapena yowoneka)
- 1 chikho / 240 mL Monterey Jack (shredded)
- 1 kasupe anyezi (finely diced)
- Supuni 2 batala (kusungunuka, lolani ozizira pang'ono musanagwiritse ntchito)
- 1/2 supuni ya tiyi / 2.5 mL chili wowonjezera (wofatsa)
- 1/2 supuni ya tiyi / 2.5 mL mchere
- 1/2 supuni ya tiyi / 2.5 mL ufa wophika
- 1/2 supuni ya tiyi / 2.5 mL tsabola wakuda
- Kukongoletsa: 1 chikho / 240 mL salsa (chunky)
- Zokongoletsera: 1 tizilombo (tilowetsedwa ndi kudulidwa tating'ono ting'ono)
- Kukongoletsa: 1/2 chikho / 120 mL kirimu wowawasa (kapena plain Yogurt Yogurt)
Momwe Mungapangire Izo
- Chotsani uvuni ku 350 F.
- Mu mbale yaikulu yikani mazira, batala, ndi mkaka.
- Onjezerani zitsulo zopangira zitsulo mu mbale (kuphatikiza koma osapitirira kusakaniza).
- Ikani mu mbale ya casserole ndi pamwamba ndi chunky salsa.
- Lembani casserole kwa mphindi 40-45 mpaka yatsala pang'ono kufika ndipo ili ndi mtundu wa golide wofiira pamwamba.
- Chotsani mu uvuni ndikusiya ozizira kwa mphindi 10.
- Dulani muzipangira zidutswa ndi pamwamba ndi zidutswa za avocado ndi kirimu wowawasa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 466 |
| Mafuta Onse | 38 g |
| Mafuta okhuta | 21 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 212 mg |
| Sodium | 464 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 23 g |