Cream wa Msuzi wa Mushroom ndi Chinsinsi cha Cheddar

Mchenga wa Cheddar amapereka chuma chowonjezereka komanso kumakhala ndi zonona za msuzi wa bowa. Izi zimadzaza nokha, koma ngati mukufuna kudya, onjezani nkhuku yophika kapena tiyi ndi steamed.

Chimene Mufuna

• 4 Supuni ya batala
• Mitundu imodzi yosakanikirana (portabella, oyster, shiitake, cremini, Enoki, etc.), yodetsedwa
• 1/2 zosakaniza zokoma
• anyezi , sliced ​​1/2-inchi wandiweyani
• 5 cloves
• adyo , minced
• Supuni ya supuni 1 kosher
• mchere
• 3 Zakudya zamapuni ufa wokhazikika
• 1-3 / 4 makapu nkhuku kapena masamba msuzi
• 1 kapu ya kirimu, theka ndi theka, kapena mkaka
• 1/8 supuni ya supuni nutmeg
• 1 chikho finely grated
• Cheddar tchizi
• Malo atsopano
• tsabola kuti alawe

Momwe Mungapangire Izo

Mu saucepan yolemera kwambiri, pang'onopang'ono perekani bowa, anyezi okoma, adyo, ndi mchere mu batala mpaka bowa atulutsa madzi awo ndi anyezi wofewa.

Fukuta ndi ufa ndi kusonkhezera kwa mphindi imodzi. Onjezani msuzi mutsekemera. Bweretsani kumapeto otsika ndipo simmer kwa mphindi 10. Onetsetsani mu kirimu ndi nutmeg, ndipo bwererani ku simmer. Onjezerani tsamba la Cheddar ndikugwedeza mpaka mutasungunuka. Nyengo ndi tsabola watsopano kuti mulawe.

Chotsani kutentha ndikutumikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	1146
Mafuta Onse	58 g
Mafuta okhuta	33 g
Mafuta Osatchulidwa	16 g
Cholesterol	158 mg
Sodium	1,680 mg
Zakudya	127 g
Matenda a Zakudya	6 g
Mapuloteni	30 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)