Pano pali chophika cha ketchup chophika chophimba chomwe chimagwiritsa ntchito tomato wokazinga kuti ayambe kuyamwa kwambiri, komanso mitundu itatu ya viniga.
Chophika cha ketchup chimaphatikizapo makilogalamu 6 a tomato watsopano. Mukhozanso kugwiritsa ntchito tomato watsopano komanso zam'chitini pa chophimba ichi cha ketchup. (Onani chithunzi pansipa)
Chimene Mufuna
- 6 ma tomato (pafupifupi tomato akuluakulu 12, koma onani chithunzi)
- ½ chikho shuga (bulauni)
- ¾ chikho anyezi (finely akanadulidwa)
- 2 cloves adyo (finely akanadulidwa)
- ½ chikho vinyo wofiira vinyo wosasa
- ½ chikho cider viniga
- ½ chikho cha basamu wosasa
- 1 tbsp tsabola wa cayenne (kapena kulawa)
Momwe Mungapangire Izo
- Sakanizani uvuni ku 450 ° F.
- Sakanizani tomato, onetsetsani mafuta ena a maolivi ndikuwawotcha poto (kapena awiri) kwa mphindi 20 kapena mpaka atakhala wofewa ndi makwinya akuyang'ana koma osapse.
- Lembani tomato kuzizira kwa mphindi zowerengeka, ndiyeno muzisamutsire ku blender kapena purosesa ya chakudya ndi puree mpaka atakhala bwino. Mwinamwake muyenera kugwira ntchito m'magulu ang'onoang'ono.
Langizo: Gwiritsani ntchito mosamala mukakonza zinthu zotentha mu blender monga nthunzi yotentha imatha kuwombera blender. Yambani mwamsanga pang'onopang'ono ndi chivindikiro pang'ono kuti mutenge nthunzi iliyonse, kenaka musindikize chivindikiro ndikuonjezerani liwiro lofulumira.
- Mu mphika wolemera kwambiri pansi pa chinyezi, perekani shuga, ndikuusunthira ndi supuni ya matabwa, kwa mphindi imodzi.
- Yonjezerani anyezi ndi adyo, tomato wokazinga (komanso zamzitini zosweka tomato, ngati mukuzigwiritsa ntchito). Kuchepetsa kutentha kwa sing'anga-pansi ndikuphika kwa mphindi khumi.
- Onjezerani mitundu itatu ya viniga ndipo pitirizani kuphika kwa mphindi 20 kapena mpaka kuchepetsedwa ndi magawo awiri pa atatu. Ketchup iyenera kukhala yabwino kwambiri pakali pano. Chotsani kutentha ndi nyengo kuti mulawe ndi tsabola ya cayenne.
- Pewani ketchup kupyolera mu matope omwe amapezeka ndi cheesecloth ndi mu chidebe cha pulasitiki.
- Kuzizira: Lembani katundu wamtundu waukulu pafupi ndi theka la madzi oundana, theka la madzi, ndi kulowetsamo chidebe m'nyanja yosambira kuti ikhale yozizira. Lingaliro ndiloti mlingo wa madzi oundana ufike kutali kunja kwa chidebe, koma musalole madzi aliwonse mu ketchup.
- Yesetsani ketchup mosavuta, mpaka kutentha kumafikira 70 ° F panthawi yomweyo-werengani thermometer . Kenaka chotsani chotsitsacho mu madzi osambira, kuphimba ndikupita ku firiji komwe imakhala masiku khumi.
Zindikirani: Mukhoza kutenga tomato wothira mafuta amchere m'malo mwa tomato atsopano, koma ndi bwino kugwiritsa ntchito mapaundi awiri a tomato atsopano; Kuwotcha kumabweretsa chisangalalo.
Ngati mukufuna kulowetsa zam'chitini, kumbukirani kuti mtedza umodzi wokwana 28 oz wa tomato wokhotakhota ndi wofanana ndi tomato zazikulu ndi zazikulu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 19 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Zakudya | 4 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |