Mamie Taylor Cocktail Recipe

Mamie Taylor anali woimba wotchuka wa opera kumayambiriro kwa zaka za m'ma 1900 ndipo nkhani ina imanena kuti Rochester, New York bartender anapanga zakumwa panthawi yake pempho la 1899.

Anapatsa dzina lake lakutali ndipo adatchuka kwambiri kwa zaka zingapo, kenako linatuluka kwa zaka zambiri mpaka linayambanso chifukwa cha chidwi chamakono . Komabe, Mamie Taylor ndi zakumwa zazikulu, monga Scotch Highball .

Pempho liyenera kupangidwa kuti onse ginger ale ndi mowa wa ginger akulimbikitsidwa mu zakumwa izi. Chimene mumagwiritsa ntchito chidzatsimikiziridwa ndi zokonda zanu za ginger zokometsera. Ginger ale ya Vernor ndi yosangalatsa kwambiri kwa Mamie Taylor wochepetsetsa, wokhala ngati wokoma, ngakhale kuti panthawi yachisangalalo cha mtundu wina wa mowa wa Jamaican ndi wodabwitsa kwambiri.

Chimene Mufuna

• 2 ounces
• zowonjezera Scotch whiskey
• Msuzi wa 1/2 ndi laimu
• 6 ounces
• ginger ale kapena mowa wa ginger (kapena okwanira kudzaza glass glass)
• 1
• lime wedge zokongoletsa

Momwe Mungapangire Izo

1. Thirani kachasu ndi madzi a mandimu mu glasi yapamwamba yodzala ndi ayezi .
2. Pamwamba ndi ginger ale kapena mowa wa ginger.
3. Kukongoletsa ndi mphete ya laimu .

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	230
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	14 mg
Zakudya	26 g
Matenda a Zakudya	3 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)