Octopus yotchedwa Marinated Octopus mu Mafuta ndi Vinigawi Chigiriki

M'Chigiriki: χταπόδι ξυδάτο, kutchulidwa khtah-PO-iwe ksee-THAH-toh

Octopus ndi wokondedwa kwambiri monga chokondweretsa kapena meze, ndipo iyi ya marinated version ndi yabwino kwambiri. Ikhoza kupangidwa patsogolo pa nthawi ndikusungidwa m'firiji masiku angapo.

Chimene Mufuna

• Mapaundi 4/2 a octopus, atsopano kapena mazira (osokonezedwa)
• Madzi olemera atatu ndi awiri kuchokera ku chophikira chophimba
• Mavitamini 3 1/2 a vinyo wosasa (khalidwe labwino)
• Supuni 2
• Mafuta a maolivi owonjezera
• Garish: Mafuta owonjezera a maolivi amawombera
• Kukongoletsa: pansi
• Chi Greek oregano (rigani)

Momwe Mungapangire Izo

Ndemanga yokhudza octopus: Octopus imasiyidwa kwambiri pamene ikuphika, kotero zindikirani kuti mbale yomalizayo idzawoneka ngati yaying'ono kuposa kuchuluka kwake koyambirira.

Ngati nyamakazi sikunatsukidwe:

1. Pansi pa madzi, chotsani ndikuchotsani inki , mimba, ndi maso kuchokera pamutu waukulu.
2. Chotsani mlomo, pansi pa mutu kumene umagwirizanitsa nsalu, ndi mpeni. (Squeamish? Valani magolovesi a mpira.)

Kodi mungaphike bwanji nyamakazi?

1. Ikani nyemba yonse mu mphika ndi madzi okwanira okwanira kuti muphimbe mowolowa manja. Mukayambiranso kutentha, kuphika kwa mphindi 10.
2. Chotsani kutentha, ndi kukhetsa. Mukakhala ozizira mokwanira, sungani ndowe ndi manja anu pansi pa madzi kuti muchotse mdima wamkati. Izi zimachokera mosavuta, ndipo ngati sizikutuluka zonse, ndizo zabwino.
3. Ikani nyamayi m'mphepete wophika ndi madzi okwanira. Bweretsani ku chithupsa, chisindikizo, ndipo pamene chipsyinjo chikufikira, kuchepetsa kutentha ndi kuphika kwa mphindi khumi.
4. Gwiritsani ntchito mofulumira kutulutsa, kuchotsani nyamayi ndi kukhetsa.
5. Nthenda ya octopus ikakhala yozizira kwambiri, imadula nkhuni. (Dulani zidutswa zikuluzikulu zidutswa zidutswa zitatu/4 mpaka 1½ / cm m'litali, ndipo zing'onozing'ono zazikulu mamita atatu.)
6. Ikani m'mbale ndi madzi (opulumutsidwa ku chophika), viniga, ndi supuni 2 za maolivi ndi kusakaniza bwino.
7. Phimbani ndi refrigerate kwa maola osachepera 5-6 musanayambe kutumikira.
8. Zindikirani: The marinade ayenera kuphimba octopus. Ngati sizikutero, sakanizani pang'ono.
9. Kuti mutumikire, chotsani ku marinade (chomwe chingakhale pang'ono ngati gel), kumira mafuta ndi kuwaza oregano.

Malingaliro othandizira: Nyamayi yam'madzi imatuluka bwino ndi mbale yophika ( msuzi wa lentilo ), mwina kolifulawa, ndi maolivi achigiriki . Monga meze, ndi bwino ndi ouzo.