Msuzi wobiriwira , wokometsetsa kwambiri wa buluu wa tchizi wa pasitala, kutulutsa matani okoma ndi zinthu zitatu zokha: mafuta, buluu tchizi, ndi parsley.
Mtundu wofewa wa tchizi wa buluu umatanthauza kuti umasungunuka kukhala pasitala yotentha kwambiri, ndipo umasiya utomoni wolimba komanso wamchere.
Msuzi wa tchizi wabuluu ndi zokometsera zabwino, gwiritsani ntchito tchizi lanu la buluu mumakonda. Simudziwa kuti bulu wanu wamakonda wabuluu ndi wotani? Funsani malo anu a cheesemonger kwa zochepa, kapena yesani Gorgonzola, Cashel Blue, Buttermilk Blue, kapena Maytag Blue.
Chimene Mufuna
- 1/2 pounds capellini (kapena spaghetti)
- Supuni 2 zosakaniza batala
- 1/3 pounds buluu tchizi (crumbled)
- 1/4 kapu yatsopano parsley (finely akanadulidwa)
Momwe Mungapangire Izo
- Bweretsani mphika wa madzi amchere ndi wiritsani ndikuphika pasitala molingana ndi mapepala. Sungani 1/2 chikho cha madzi a pasitala, ndiye chekani Zakudyazi.
- Sinthani kutentha mpaka pansi ndikuwonjezera batala ku mphika. Pamene batala wasungunuka, onjezerani Zakudyazi ku mphika ndikugwedeza kuti muvale. Onjezerani tchizi tomwezi, ndikuyambitsa Zakudyazi kuti tchizi zisungunuke.
- Pamene muonjezera tchizi, muzitsuka pang'ono madzi osungira pasitala, pogwiritsa ntchito zochuluka kapena zochepa monga mukufunikira. Madziwo amachititsa kuti Zakudyazi zisamangidwe pamodzi ndi kutulutsa tchizi chabuluu pamene zimasungunuka kotero kuti msuzi uli ndi chipsinjo chopepuka.
- Pamene tchizi chabuluu zasungunuka kwambiri, imbani mu parsley. Onetsani mchere kuti mulawe. Kutumikira mwamsanga.
Mitundu ya Blue Cheese Textures
- Creamy and Buttery : Mitundu ina ya buluu ndi yotsekemera komanso yofewa, yomwe imatha kufalikira pa mkate ngati batala. Kawirikawiri, kukoma kwa zozizwitsa zapamwambazi ndizowopsya ndipo mudzawona zochepa za mitsempha ya buluu mu tchizi. Chitsanzo chimodzi cha tchizi ndi buluu ndi Cambazola.
- Zowonongeka ndi Zowonongeka: Zokoma kwambiri, tchizigawo zamabuluu zimakhalanso ndi zokwanira kuti zikhale zidutswa zazikulu kapena zing'onozing'ono. Roquefort ndi chitsanzo chabwino cha tchizi chobiriwira bwino.
- Wokongola ndi Wolimba : Mabuluwa a buluuwa ndi olimba mokwanira kuti adulidwe m'magazi ndipo mawonekedwe ake ndi ochepa pang'ono, zomwe sizikutanthauza kuti tchizi sungasungunuke m'kamwa mwanu mukamaluma. Stilton ndi chitsanzo chabwino cha tchizi chobiriwira komanso chobiriwira chomwe chimakhala ndi maonekedwe abwino.
Nchifukwa chiyani Blue Blue Cheese Blue?
Kodi mukufuna kudziwa kuti tchizi timapanga bwanji? Mitsempha ya buluu komanso kukoma kwake kwabuluu ndi chifukwa cha nkhungu yopindulitsa yomwe imaphatikizidwira panthawi yopanga cheesemaking, ndi sitepe yodabwitsa yopangira buluu yomwe imatchedwa "wosowa."
Kawirikawiri, mtundu wa nkhungu zomwe zimagwiritsidwa ntchito kupanga tchizi cha buluu ndi Penicillium Roqueforti ndi Penicillium Glaucum. Pambuyo pake, nkhunguzi mwachibadwa zimapezeka m'mapanga ozizira, omwe amakhala osungira mazira a tchizi. Masiku ano, mabakiteriya amapangidwa mobwerezabwereza atatha kukwera m'makina kuti asunge ndi kupanga magudumu onse a tchizi.
Ponena za "wosowa," mawotchi a buluu amathyoledwa, kaya ndi dzanja kapena ndi chida chomwe chingayambitse mabowo ang'onoang'ono kamodzi, kuti apange mipata ing'onoing'ono.
Mpweya umalowa m'mabowo ang'onoting'ono, kudyetsa nkhungu ndikulimbikitsanso mitsempha ya buluu / yobiriwira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 280 |
| Mafuta Onse | 17 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 44 mg |
| Sodium | 441 mg |
| Zakudya | 19 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 13 g |