Zakudya zamakono zochokera ku Milan zili zofanana ndi Viennese wiener schnitzel , ngakhale zimasiyana m'njira zingapo. Zonsezi zimapangidwira mitsempha yokhala ndi mitsempha, yophika komanso yopukuta, koma Baibulo la Viennese limalowetsedwa mu ufa ndi mkate wambiri musanathamangire mafuta kapena mafuta onunkhira, pamene Baibulo la Milanese lili chabe zinyenyeswazi ndi kuphika mu mafuta .
Zindikirani kuti pali kusiyana pakati pa cotoletta alla milanese ndi mapuloteni a milanese (omwe ali ndi "s") - woyamba anali wovunda wophimba wophimba , monga Schnitzel, pamene mtengo wa ndalama umakhala ndi nthiti dulani. Zonsezi zimakonzedwa mofanana, osadumphira podula. Mphindi-muzinthu ndizozoloŵera, koma popeza scallop yokhala ndi zosavuta kwambiri komanso mofulumira kukonzekera, ndilo ndondomeko yoperekedwa apa.
Mofanana ndi Schnitzel, kawirikawiri imapangidwa ndi mchere koma mumatha kusintha nkhuku kapena nkhumba mmalo mwake.
Izi zimapangidwira bwino ndi saladi wobiriwira kwa chakudya chamasana, chotentha kapena chakudya chamadzulo.
Chimene Mufuna
- 4 Mthunzi wamatumbo kapena fupa
- cutlets
- Mchere wamchere wabwino, kuti ulawe
- 2 mazira aakulu, omenyedwa
- 1/2 chikho chokhazikika pansi, chophikidwa pansi mu uvuni
- Chikho cha 3/4 mchere (perekani ndalama izi ngati mugwiritsa ntchito poto yopanda ndodo;
- limafotokoza batala , mungagwiritse ntchito, kapena ghee, ngati muli nayo, koma ndibwino kugwiritsa ntchito batala nthawi zonse)
- Mchere wothira, chifukwa chotumikira (zosankha)
- Mitengo yatsopano ya tsamba la parsley, yokongoletsa (mwasankha)
Momwe Mungapangire Izo
- Ngati mumagwiritsa ntchito zitsulo zam'mimba: muziika mapepala awiri a pulasitiki kapena mapepala ndi phula ndi mallet a raba mpaka kufika pa 1/4-inch thickness.
- Ngati mumagwiritsa ntchito fupa mumatope: Pezani mafuta owonjezera ndipo perekani zingwe zazing'ono m'mphepete mwa mapepala omwe mumakhala ndi mpeni wolimba kuti muteteze mapepalawo kuti asamangidwe.
- Ikani mazira omenyedwa ndi mikate ya mkate mu 2 lalikulu, mbale zopanda kanthu kapena mbale zopota.
- Pat nyama yowuma ndi pepala la pepala, mchere mopepuka, kenako imbani msuzi uliwonse kapena kuwaza poyamba mu dzira lopanda, kugwedeza mofatsa kuti muchotse chotupitsa chilichonse, kenako muzipinda zam'madzi, mutembenuzire kumbali zonsezi ndikukakamiza kuti zitsimikizidwe kumamatira. Gwiritsaninso mopepuka kuti muchotse zinyenyeswazi zowonjezereka.
- Sungunulani batala mu skillet wamkulu ndipo pamene thovu likutsika, onjezerani cutlets ndi kuphika mofulumira pa sing'anga ndi sing'anga-kutentha kwambiri, mutembenukire kamodzi ku mbali zonse zofiirira.
- Kutumikira otentha, okongoletsedwa ndi parsley ndi mandimu wedges (mungasankhe: mukhoza kuikapo capers angapo pamwamba pa cutlet iliyonse pamene akutumikira).
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 914 |
| Mafuta Onse | 65 g |
| Mafuta okhuta | 32 g |
| Mafuta Osatchulidwa | 23 g |
| Cholesterol | 489 mg |
| Sodium | 384 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 65 g |