Pali chisokonezo chachikulu kunja komweko pa nyama yowonongeka ndi momwe zimakhudzira kukoma, chinyezi, komanso makamaka.
Ndidzakupangitsani inu kukhala ophweka: Kuyenda panyanja sikumakonda nyama.
Komabe, anthu ambiri amakhulupirira molakwika kuti zimatero. Mwinamwake ndinu mmodzi wa iwo. Izi zatsala pang'ono kusintha.
Mmene Acid Amasinthira Nyama
Chiphunzitsochi ndi chakuti zakudya zina, makamaka acidic monga madzi a mandimu , vinyo wosasa, kapena vinyo, zimachita zina kwa mapuloteni a nyama, zomwe zimapangitsa kuti azikhala achifundo kwambiri.
Ndipo chiphunzitsochi ndi chowonadi. Asidi muzogwiritsira ntchitoyi amachitira nyama - koma zimapangitsa kuti zikhale zowonjezereka, osati zachifundo.
Musayang'ane ndi ceviche yowonjezerapo kuti mupeze umboni. Zonsezi pambuyo pa ceviche ndizoti nsomba zofiira zowonongeka mu asidi, monga madzi a mandimu, zimayambitsa mapuloteni kukhala olimba, ngati kuti anali ataphika ndi kutentha.
Chitsanzo china: Kodi mudadziwa kuti mungathe kupanga tchizi powonjezera madzi a mandimu ku mkaka? Asidi mu madzi a mandimu amachititsa kuti mapuloteni a mkaka akhale olimba, akugwirizanitsa ndi zipsinjo zazing'ono zomwe zimatchedwa mazenera. Izi zimakanikizidwa ndikukakamizidwa kupanga tchizi.
Apanso, asidi akuyambitsa mapuloteni kukhala olimba, osati achifundo.
Komabe osakayikira? Tiyeni tiyang'ane pa njira ina. Kodi munayamba mwasambitsa mawere a nkhuku? Kodi ndi chifukwa chakuti mumafuna nkhuku? Inde sichoncho. Palibe yemwe akufuna nkhuku yowakomera. Ndicho chifukwa chake timaphika mpaka itachita bwino, osati sing'anga-chosowa.
Simukufuna nkhuku yowakomera, mukufuna nkhuku yowuma, yowutsa mudyo, yamoto.
Kusambulana: N'chiyani Chabwino?
Ndipo izi ndi zabwino chifukwa kusodza sikumakonda. Koma imaphatikizapo kukoma.
Zakudya zina zingakhale zopindulitsa kwambiri kwa nyama yomwe ili pambali, monga steak, kapena steak.
Zakudya zowonongeka zimakhala zosakondweretsa kwambiri chifukwa ndi mafuta osakanikirana (omwe amagwiritsa ntchito mabala ) omwe amathandiza kwambiri kutentha kwa steak. Ichi ndichifukwa chake nthawi zambiri mumawona steak yamakono okonzedwa ndi chidebe cha nyama yankhumba yophimbidwa.
Kumbali ina, maso a nthiti, T-mafupa ndi mphodza zosafunikira sizimayenera kuti ziziyendetsedwa. Iwo ali kale mwachibadwa chokoma ndi yowutsa mudyo ndipo safunikira zambiri kuposa mchere ndi tsabola . Ndi zotsika mtengo monga choncho, mukufuna kulawa ng'ombe yokha, osati marinade.
Chofunika kwambiri, ngakhale: Musagwedeze steaks yanu . Madzi otenthawa ndi owopsa komanso owuma, mosasamala kanthu momwe angayambire mwachifundo, kapena mumagwiritsa ntchito marinade wotani.
Kodi N'chiyani Chimachititsa Marinade Yabwino?
Madzi monga vinyo ndi timadziti ta zipatso ndibwino kuti tiziyenda panyanja, osati chifukwa, koma, ngakhale kuti ali ovuta.
Mitedza ya zipatso imakhala ndi shuga yomwe imawombera pamtunda. Ndipo vinyo ali ndi mitundu yonse yosangalatsanso yamakina, yomwe imakhala yovuta kwambiri komanso yovuta kwambiri ikafika kutentha kwambiri.
Mfungulo ndi vinyo, komabe, ndiko kuphika mowa musanagwiritse ntchito kuti mubwere. Ndi chifukwa chakuti mowa umayambitsanso mapuloteni mkati mwa nyama. (Onetsetsani kuti vinyo asamayambe kuzigwiritsa ntchito ngati marinade.)
Koma ngakhale marinade yosavuta ya mafuta a azitona odulidwa ndi zitsamba zatsopano zimaphatikizapo kukoma kwa steak kapena yokazinga.
Kusamba Pokha Kumakhudza Malo Onse
Chowonadi chokhudza marinades ndikuti sichilowa mkati mwa nyama. Ma millimeters ochepa kwambiri.
Kotero marinade samalowa mu nyama. Ndikungokuphimba pamwamba ndi zokometsera zokoma.
Ichi ndichifukwa chake madzi akumwa m'madzi amadzimadzi samasintha. Asidi samangolowera, makamaka chifukwa cha kuchuluka kwa timagulu tomwe timagwiritsira ntchito collagen. Minofu imeneyi imayendetsa mitsempha ya minofu, yopanga chotchinga motsutsana ndi marinade. Nsomba ndi nsomba zili ndi minofu yochepa kwambiri, ndipo chifukwa chake n'zotheka.
Ndi chifukwa chake ng'ombe ya ng'ombe yamphongo, yomwe imakhala yofiira kwambiri, imapangidwa ndi njuchi yomwe ili ndi pepala losakanizika, yomwe imayambitsa magawo a mitsempha ya minofu.
Koma kwa mbali zambiri, asidi sichidzakhala ndi zotsatirapo pamtendere wa nyama mwa njira imodzi. Komabe, ngati mumatsuka nyama yamadzimadzi kwa nthawi yayitali (ngati maola angapo), mavitamini amenewa amachititsa kuti nyamayo ikhale ndi maonekedwe a mealy, mushy. Zopweteka izi siziyenera kusokonezeka ndi tenderizing.
Zindikirani kuti chifukwa choti madzi amatha kutentha komanso kusungunuka pang'ono, ndipo chifukwa chakuti marinades amatha kuyamwa pamwamba pake, zowuma zimakhala zothandiza kwambiri poyerekeza ndi kutentha kapena kuwotchera.
Choncho muiwale za nyama yakuwotcha kuti muyambe kuigwiritsa ntchito. Ngati nyama yamtengo wapatali ndi yofunikira kwa inu, chinthu chabwino kwambiri chomwe mungachite ndi kugula zakudya zamtundu wa nyama ndi kuphika njira yoyenera .
Komanso onani: Mmene Mungagwiritsire Ntchito Kudulidwa Kwambiri kwa Nyama