Recipe ya Chinese Dosa

Indo-Chinese kapena 'Chindian' ndi chakudya cha anthu ambiri a ku China amene akukhala ku India. Chakudya chokoma cha chakudya chawo chatengedwa ndikusinthidwa ku chikondwerero chaku India. Chinsinsi chophwekachi chimaphatikizapo Dosa ya Chimwenye ndi zokometsera zokongoletsera zachi Chinese zomwe zimadzaza ndikutsimikizirika kukhala odziwika bwino.

Chinsinsichi chimakuwonetsani momwe mungaphikire kudzazidwa kwa mankhwalawa komanso momwe mungakonzekeretse dosa kuchokera ku batter yomwe yapangidwa kale. Kuti mudzipangire nokha, chofunika pa nthawi yoyenera (onani chithunzi pansipa). Chinsinsichi chikuthandiza anthu 4.

Chimene Mufuna

• Kudzaza:
• 10 mchere (wouma, wofiira, zimayambira kuchotsedwa ndi kuthiridwa usiku umodzi m'madzi otentha)
• Supuni 3 mafuta a mpendadzuwa (kapena mafuta ophikira a canola)
• Supuni 3 adyo (finely akanadulidwa)
• Supuni ya supuni ya supuni 1 (finely akanadulidwa)
• 1 anyezi wamkulu (odulidwa bwino kwambiri)
• 1 chikho kasupe anyezi (akanadulidwa babu ndi masamba)
• Supuni 1 ketchup
• Supuni ya 1 yofiira msuzi wa msuzi
• Supuni 4 phwetekere puree
• 2 supuni ya supuni ya viniga
• 1 lalikulu tsabola tsabola (wobiriwira, odulidwa muzidutswa tating'ono ting'ono)
• 1 chikho cha nyemba chimadya
• 1 chikho karoti (kudula mu juliennes, zoonda zocheka pamphepete)
• 1 kapu yaiwisi mazira (yophika)
• Kwa Dosa:
• Makapu awiri
• Dosa kumenyana
• 1/2 chikho cha mpendadzuwa (kapena mafuta a canola / mafuta ophikira panja mwachangu)

Momwe Mungapangire Izo

Kuti adziwe:

1. Kutenthetsa poto pazigawo zotentha. Onjezerani supuni 3 za mafuta ophikira ndi kutentha mpaka smokey.
2. Tsopano onjezerani adyo wodulidwa ndikupaka mpaka golide wonyezimira.
3. Onjezerani ginger wodulidwa ndi mwachangu kwa mphindi imodzi.
4. Onjezerani anyezi, kasupe anyezi, phwetekere ketchup, chili cha msuzi ndi tomato puree ndipo pewani mpaka mafuta ayamba kupatukana ndi osakaniza. Muziganiza mobwerezabwereza.
5. Tsopano yikani viniga wosakaniza bwino.

1. Onjezerani tsabola wobiriwira wobiriwira, karoti, nyemba zamasamba ndi zitsamba ndi kusakaniza bwino kuti zonsezo zophikidwa ndi msuzi. Chotsani kutentha tsopano pamene simukufuna tsabola, ziphuphu ndi kaloti kuti mupeze mushy.

Kupanga dosa:

1. Ikani mafuta ophikira mu mbale yaing'ono ndipo khalani okonzeka. Muyeneranso kuthira mbale ya madzi ozizira ozizira, poto yaikulu, yopukutira pansalu, mapepala awiri a pepala, ladle, spatula ndi brush basting.
2. Pindani pepala limodzi la pepala m'dothi ndi kulowetsa bwino mu mbale ya mafuta ophika. Finyani chilichonse chowonjezera ndipo pukutani thaulo pamapepala onse omwe mulibe penti kuti mukhale mafuta. Mafuta oyenera ndi otere moti sawonekeratu poto. Tsopano tembenuzani kutentha / lawi pamwamba wapakati.
3. Lembetsani ladle kufika pa 3/4 mlingo ndi Dosa batter. Sungani mitsukoyi pang'onopang'ono pakati pa poto - monga momwe mungapangidwire - mpaka ladle ilibe kanthu.
4. Tsopano yambani kufalitsa batter muzitsulo zozengereza kuti mupange chikondwerero cha "8." mwake. Musati muwopsyezedwe ngati Dosa ikukula mabowo ang'onoang'ono pamene mukufalitsa batter. Izi ndi zachilendo.
5. Mukangomaliza kufalitsa batter panja, sungani botolo losakanizika mu mafuta ophika ndikupaka mafuta pamwamba pa dosa komanso pozungulira mmbali mwake. Tsopano gwirani poto ndi chogwiritsira ntchito, nyamukani ndi kuthamanga kuti mupange mafuta odzola kufalikira pa Dosa.
6. Pamene pamwamba pamtunda ukuyamba kuyang'ana yophika (sikudzakhalanso yofewa kapena yothamanga), flip the Dosa. Panthawi ino, ndithudi, pamwamba pomwe panali pansi ziyenera kukhala za golide wonyezimira. Lolani kuti liphike kwa mphindi imodzi mutatha.

1. Mlanduwu watsala pang'ono kutha. Sakanizani 1/4 ya kudzaza kumene munakonzekera kumbali imodzi ya Dosa ndikudzipindula pakati ndikupangirani mphindi 30 zina.
2. Chokani kutentha ndikutumikira mwamsanga!

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	522
Mafuta Onse	14 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	7 g
Cholesterol	0 mg
Sodium	918 mg
Zakudya	90 g
Matenda a Zakudya	14 g
Mapuloteni	17 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)