Classic Greek Moussaka ndi Biringanya - Gawo Ndi Gawo

01 ya 06

Konzani Zopangira Moussaka

M'Chigiriki: μουσακά, kutchulidwa moo-sah-KAH

• Kope-kokha kokha

Moussaka akhoza kukhala mbale iliyonse yomwe imapangidwa ndi masamba ndi nyama ya pansi, ndipo mbale ndi zofanana kapena mayina ofanana ndi okonzedwa m'madera ambiri padziko lapansi. Mabaibulo ena a Chigriki amaitana artichokes, mbatata, ndi zukini, kapena kuphatikiza, koma izi ndizozidziwika kwambiri padziko lonse lapansi.

Chifukwa Moussaka amatenga nthawi ndi malo, yesetsani kuwonjezera chophimbacho, pogwiritsa ntchito mbale zowonjezera mahatchi (ntchito imodzi yogwiritsira ntchito penti zowonjezera ntchito) ndikuwombera ena kuti mugwiritse ntchito. (Kodi Mungasinthe Bwanji)

Nthawi yokonzekera: 2 hours 30 minutes
Kuphika nthawi: Mphindi 45 mpaka 1 ora
Zomera: pafupifupi 8 servings

Miphika, Pans, Ziwiya

• chophimba chachikulu, cholemera kwambiri chotentha kapena chophimba
• 1 sing'anga yapamwamba (kwa béchamel)
• Chombo chachikulu chachikulu (cha béchamel)
• 2 zikho za matabwa
• Whisk wamba (kwa béchamel)
• 1 kuphika / kutentha poto pafupifupi 10 x 16 x 3 mainchesi

Zosakaniza

• 5-6 ma eggplant akuluakulu
• nyanja yamchere
• mafuta a azitona
• 4 apakati anyezi, akanadulidwa
• Mapilo awiri kapena awiri a ng'ombe kapena nkhosa
• 3 makapu a tomato odulidwa ndi madzi (kapena tomato zam'chitini)
• 3 cloves wa adyo, minced
• 6-8 cloves lonse
• 1/2 supuni ya supuni ya sinamoni ya pansi kapena ndodo yaing'ono
• 1/8 supuni ya supuni ya allspice pansi
• 2 Bay masamba
• 1 chikho cha grated kefalotyri tchizi (kapena pecorino)
• 1 chikho cha mkate
• 1/2 chikho cha vinyo wofiira wouma
• Supuni 3 za tomatopaste
• tsabola watsopano
• béchamel ndi tchizi kapena makapu 6 a zofunika béchamel

02 a 06

Konzani Biringanya

Mangani moussaka kuchokera pansi pamwamba:

Konzekerani ZOKHUDZA

Sambani ma birplant ndi kuchepetsa zimayambira. Dulani makapu a khungu lalitali mamita awiri, mutasiya pafupifupi inchi pakati, kuzungulira biringanya, ndiye kudula biringanya kutalika mu magawo 1/2-inch.

Ikani magawo mu mbale yaikulu kapena pa thireyi, perekani momasuka ndi mchere ndikuwalola kuti akhale pamphindi 30. Sungunulani bwino, kukhetsa, ndi kuuma.

Sakanizani magawo awiri kumbali zonse ndi mafuta ndipo muwagwiritse pansi pa broiler pa pepala losalekeza lopangidwa mpaka lofiira ndi lofewa. Chotsani ndikuyika pambali kuti muzizizira.

Zindikirani: Ngati simunayambe mwakonzekera izi, pali zifukwa ziwiri zomwe zimaperekedwa kuti salting biringanya: (1) kuchotsa ululu uliwonse, ndi (2) kutenga zakumwa zina zakuthupi.

03 a 06

Konzani Msuzi Wanyama

Konzekerani KUCHITSA KUDZIWA

Sakanizani poto kapena poto pa moto wochepa.

Poto ikatenthedwa, onjezerani supuni 2 za mafuta ndikuwonjezera kutentha kwapakati. Sungunulani anyezi ndi supuni ya matabwa mpaka atasintha, onjezerani nyamayo ndikupitirizabe kusungunuka mpaka pang'ono. Onjezerani tomato, 1/2 mkate wamchere, mchere, tsabola, adyo, sinamoni, masamba a masamba, allspice, vinyo, ndi phwetekere ndi kusakaniza bwino. Pezani kutentha, kuphimba, ndi kuzizira mpaka madzi onse atengeka, pafupi mphindi 45 mpaka ola limodzi. Ngati pangakhale madzi poto, pitirizani kusindikizidwa kuti musakanike mpaka mutsekemerawo wouma ngati n'kotheka, kuyambitsa kupewa. Mukamauma, chotsani masamba a Bay Bay ndi sinamoni ndodo (ngati mukugwiritsa ntchito), ndipo kanizani msuzi pambali musanawonekere mpaka mutagwiritsa ntchito.

04 ya 06

Pangani msuzi wa Bechamel

PHUNZITSANI BECHAMEL SAUCE

Pamene msuzi akuwomba, pangani béchamel ndi tchizi kapena makapu 6 a zofunika béchamel , kuphimba, ndi kuika pambali.

Sakanizani uvuni ku 350 ° F (180 ° C).

05 ya 06

Onjezerani Sauce & Tsamba Toping

YAM'MBUYO YOTSATIRA MOUSSAKA

Thirani mafuta ophikira poto ndikuwaza pansi ndi zotsalira zotsalira. Ikani magawo a biringanya pa magawo a breadcrumbs (ndibwino kuti mutengepo) ndi kufalitsa nyama kusakaniza mofanana pamwamba. Phimbani ndi magawo otsala a biringanya, ndipo mutsanulire mosamala msuzi wa béchamel mofanana pamwamba.

Ikani pa 350 ° F (180 ° C) kwa mphindi 30, kenako perekani tchizi pamwamba, ndipo mupitirize kuphika kwa mphindi 15 mpaka 30, mpaka mutayika golide.

06 ya 06

Moussaka, Wokonzeka Kutumikira

Chotsani moussaka mu uvuni ndikulola kuti muzizizira kwa mphindi 20-30. Kawirikawiri Moussaka amawotcha, osati otentha, ndipo amatha kudyedwa kutentha. Mofanana ndi mbale zambiri zachi Greek, izi ndi bwino tsiku lotsatira.

Mfundo:

• Moussaka akhoza kukonzekera mpaka béchamel ndi refrigerated usiku wonse. Tsiku lotsatira, pangani bechamel, tsanulirani pamwamba, ndi kuphika monga mwadongosolo.
• Zikhozanso kuphikidwa kwathunthu ndi kuzizira, kenako kuzizira. Sungunulani ndi kubwezeretsanso mu 350 ° (175-180 ° C) uvuni.

Malangizo othandizira:

Mou ssaka amagwiritsidwa ntchito mwapatali kwambiri ndipo ndi chakudya cholemera. Kutumikira ndi saladi wobiriwira, mkate wodula, ndi vinyo wofiira wouma. Ngati wina ali ndi malo a mchere, chipatso cha zipatso kapena tchizi chokhala ndi zipatso ndi njira yowongoka yokha.