Kugwiritsira ntchito Bisquick Biskick, Mpainiya, ndi zina zotere-zimapangitsa kuti chikhochi ndi dumplings zikhale zosavuta kuposa zambiri, ndipo mawere a nkhuku amakhalabe ochepa. The dumplings mu bukhuli amawumbidwa mu mipira yaing'ono ndi kuwonjezera ku nkhuku yophika. Kukoma kumodzi kudzakuwonetsani chifukwa chake nkhuku ndi dumplings ndi chimodzi mwa zakudya zamakono zotchuka za South.
Kuti mumve zambiri, onjezani 1/2 mpaka 1 chikho chilichonse cha kaloti, udzu winawake, ndi anyezi ku mphika pamodzi ndi nkhuku, pamodzi ndi tsamba la bay. Ngati muli ndi masamba a thyme kapena mapiritsi a parsley, ponyani mu mphika. Kapena gwiritsani nkhuku yodula kuti mukhale ndi chakudya chokwanira cha nkhuku (onani nsonga).
Chimene Mufuna
- Nkhuku za nkhuku 8 (zopanda pake, zopanda khungu)
- Gawo limodzi
- nkhuku katundu (makamaka unsalted)
- Supuni 1 ya mchere (kapena kulawa)
- Dash tsabola wakuda (kapena kulawa)
- Makapu 4
- biscuit baking mix (mwachitsanzo, Bisquick)
- 1 1/2 makapu mkaka (kapena oyitanidwa pa phukusi losakaniza phukusi)
- Fungo la 1/2 la chikho (pafupifupi, rollilng)
- 1/2 chikho mkaka
- Supuni 1 batala
Momwe Mungapangire Izo
- Ikani zifuwa za nkhuku mu uvuni waukulu wa Dutch kapena stockpot; onjezerani madzi ndi madzi okwanira kuti muphimbe nkhukuzo. Onjezerani mchere ndi tsabola kuti mulawe. Bweretsani ku chithupsa; kuchepetsa kutentha mpaka kutsika mpaka simmer mpaka nkhuku yatha (pafupifupi 30 minutes). Chotsani nkhuku ndikuchidula mu zidutswa zakulira. Malo nkhuku zidutswa mmbuyo msuzi ndi kukonzekera dumplings.
- Gwiritsani ntchito mix mix ndi mkaka, konzekerani kusakaniza kadani monga momwe mukufunira (monga momwe mphika wanu udzagwiritsire ntchito) motsatira malangizo a phukusi. Valani manja anu ndi ufa, kuwaza ufa pang'ono pamwamba pa mtanda. Pangani mtandawo mu mipira imodzi-inchi. Onjezerani ufa wambiri pamene kusakaniza kwa dumpling kumayamba kugwirana ndi manja anu. Pamene mwatsala pang'ono kutsegula dumplings, yambani kutentha pansi pa nkhuku ndi msuzi ndikubwezeretseni kwa thupi.
- Drop the dumplings mu otentha msuzi. Onetsetsani kuti dumplings amadzimiza. Iwo adzawombera mmbuyo, koma pitirizani kuwakankhira iwo pansi kuti iwo akhale otayirira. Kamodzi mukangoyamwa msuzi, onjezerani 1/2 chikho cha mkaka ndi batala ndi kukankhira dumplings pansi mu msuzi kachiwiri. Pofuna kuti mapepala asweke, sunganike mpaka ataphika bwino. Imani kwa mphindi khumi kapena khumi ndi zisanu, ndikuwombera pang'onopang'ono koma mofatsa kuti nkhuku ikhalebe pansi pa mphika.
Malangizo
- Ngati msuzi ulibe kukoma, yikani nkhuku bouillon granules, kuti mulawe.
- Kuti mutenge nkhuku zambiri, m'malo mwa nkhuku za nkhuku muzikhala ndi makilogalamu pafupifupi 4 a nkhuku zodulidwa. Pikani nkhuku mu msuzi kwa maola 1 kapena 1½ / 2 ndipo kenako muzitha kuwonjezera mafuta owonjezera kuchokera msuzi. Chotsani nkhuku m'mafupa. Dyani nkhuku ndikubwezeretseni ku msuzi. Pitirizani ndi dumplings.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1316 |
| Mafuta Onse | 75 g |
| Mafuta okhuta | 22 g |
| Mafuta Osatchulidwa | 30 g |
| Cholesterol | 429 mg |
| Sodium | 1,061 mg |
| Zakudya | 17 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 135 g |