Chophimba cha botolo cha matabwa, cholembera chachikasu ndi chofiira chofiira ndi chithunzi cha señorita yokongola atakhala mu khitchini. Ichi ndi Cholula (Choyambirira) Hot Sauce.
Chotsani chithunzithunzi cha matabwa ndipo mwamsanga mphuno yanu ikukumana ndi fungo lokoma lomwe lingatanthauzidwe ngati Cholula ndi fungo lapadera. Munthu amamva fungo la maluwa, zonunkhira, ndi vinyo wosasa. Mtunduwo ndi wofiira kwambiri ndipo uli ndi zing'onozing'ono za mtundu woyera, zomwe ndikuganiza kuti zimachokera ku zonunkhira zomwe zimagwiritsidwa ntchito.
Akatsanuliridwa kudzera mu botolo laling'ono lotsegula madzi ofiira omwe amachoka pang'onopang'ono ndi a sing'anga. Kuyesa kukoma kumadzetsa mkamwa mwako ndi kukoma kokoma kwambiri: Choyamba chimabwera kukoma kwa zonunkhira (mwinamwake ngakhale utsi wonyezimira), ndiye kuti adyo-y kapena mavitoni aang'ono pang'ono, komanso potsiriza kupsinjika kwa kutentha kwake kutentha ndi kukhudza vinyo wowawasa. Palibe chokoma chimodzi chomwe chimaposa winayo ndipo mmalo mofikira chinachake kuti chikondweretse mkamwa mwako iwe ukufuna kuti uzifikira kukoma kwina, ndiyeno.
Cholula yavoteredwa, yosankhidwa, ndipo ikuyikidwa pakati pa ma sosi abwino otentha padziko lonse lapansi. Ndikutentha kwakukulu komanso kuyera kwakukulu kwa zokometsera ndi zomwe zimapangitsa Cholula kukhala wotchuka kwambiri.
Cholula's Spice Level
Pa webusaiti ya makampani, Cholula adanenedwa kuti ali ndi chiwerengero cha 1,000 cha Scoville koma zina zimatchula ngati 3,600. Ziribe kanthu, zonsezi ndizochepa kwambiri (kapena zofatsa) pa scroll ya Scoville, motero ndi msuzi wangwiro wotentha kwa oyambitsa zakudya zokometsera.
Cholula ndizowonjezera zokoma (chakudya) komanso zomwe sizikutentha, zimakhala zokoma. Mutha kuziwaza mazira , zipatso, ndiwo zamasamba, mpunga wokazinga, pizza, Zakudyazi, soups, zakumwa, tacos, tortas, ndi tostadas . Cholula ingagwiritsidwenso ntchito monga marinade kapena kuviika, kapena ngakhale kutsanulira pa popcorn.
Mbiri ya Cholula ndi Zoona
- Chinsinsicho ndi chinsinsi cha zaka 100 komanso chinsinsi chodziwika bwino.
- Msuzi wotentha umatchedwa dzina la mzinda wazaka 2,500, womwe ndi mzinda wakale kwambiri wokhalapobe ku Mexico. Koma msuzi sunachokere ku Cholula.
- Asanapangidwe ndi chizindikiro cha Jose Cuervo icho chinapangidwa ndi mibadwo itatu ya banja limodzi. Mpaka lero banja lonse lomwe linapanga msuzi / chophimba, ndipo wojambulayo ndi wotchulidwabe.
- Chilembocho chimanena kuti ziphuphu zonse ndi piquin chili ndi zomwe zimapatsa msuzi kutentha kwake.
- Cholula imapangidwa mumzinda wa Chapala (kumene unayambira) womwe uli ku Jalisco ku Mexico. Apa salsa anali atakhala wotchuka zaka zambiri asanadutse malire a dziko lonse ndi mayiko ena.
- Cholula inayamba kutumizidwa ku US mu 1989.
- Malingana ndi webusaiti ya kampaniyo, " Chovala cha mtengo wa cholula ndi chilembo chachikasu chimaimira chikhalidwe ndi khalidwe labwino la ku Mexico. "
- Muyeso limodzi pamene adafunsidwa motsutsana ndi Tabasco , 71% anasankha Cholula Original pa Tabasco.
- Pali zero zamakono ndipo ndithudi, phindu linanso limene zakudya zokometsera zokometsera zimathandiza kulimbitsa thupi.
- Cholula ndi ya gluten, Kosher, ndipo ilibe mankhwala oteteza kapena zopangira.
- Zowonjezera zowonjezera zawonjezedwa ku mzere wa Cholula. Kuwonjezera pa kukonda koyambirira, tsopano mutha kugula Green Pepper, Chipotle, Chili Garlic, ndi Chili Lime.
Ngati mukuyang'ana kuti mukhale ndi chakudya chokwanira komanso muthe kutentha, pitani botolo la msuzi wobiriwira wotchedwa Cholula.