Ndimakonda kupanga stratas - mapepala amenewo omwe ali ndi mkate ndi zipatso kapena zikopa zophikidwa ndi tchizi (kapena ayi) ndi dzira custard. Inu mumawapanga iwo patsogolo pa nthawi, zomwe zimawapangitsa iwo kukhala angwiro kuti azisangalala, ndipo pamene mwakonzeka kudya, zonse zomwe mumachita ndi kuphika!
Chinsinsichi chiri ngati chingwe, koma chimandikumbutsanso za French Toast. The eggy custard imalowa mu mkate, pakadali pano, croissants flaky, ndipo m'mphepete m'mphepete ndi mtima wamkati kwambiri monga French Toast. Ndinawonjezera blueberries ndi oatmeal streusel topping kuti ayambe kukonda ndi chidwi.
Mukhoza kupanga njirayi ndi zipatso zina ngati mukufuna. Yesani kugwiritsa ntchito mabulosi akuda, raspberries, kapena strawberries. Mapeyala kapena nectarines angakhalenso abwino. Peel yamapichesi - simusowa kutulutsa timadzi tokoma.
Gwiritsani ntchito kadzutsa kabwino kake kapena brunch casserole ndi nyama yankhumba yokoma ndi saladi yokhala ndi zipatso zabwino zomwe mungapeze. Onjezerani mimosa kapena madzi a lalanje ndi khofi ina yotentha kuti mupatse chakudya chabwino chomwe aliyense angakonde.
Chimene Mufuna
- 8 croissants aakulu
- 1-1 / 2 makapu blueberries, otsukidwa ndi kuda
- 1 chikho mkaka
- 1/2 chikho cholemera kwambiri
- Mazira 4
- 1/3 chikho shuga
- Supuni 2 za vanila
- 1/3 chikho ufa wokhazikika
- 1/2 chikho shuga shuga
- Supuni 1 pansi sinamoni
- 1/2 chikho chokhazikika kapena mwamsanga kuphika oatmeal
- 1/3 chikho batala, zofewa
Momwe Mungapangire Izo
Tetezani kapena kudula croissants mu 1 "zidutswa ndi malo mu mbale ya mafuta okwana 2-quart. Mungagwiritse ntchito croissants kapena zochepa ngati mungakonde, malinga ndi kuchuluka kokwanira kudzaza mbale. ndi kuwagawa mofanana pakati pa zidutswa za croissant;
Mu chophimba chamkati, kuphatikiza mkaka, kirimu, mazira, 1/3 chikho shuga, ndi vanila ndi kumenyana bwino ndi whisk waya mpaka mutagwirizanitsa.
Thirani dzira losakaniza pang'onopang'ono komanso mofanana pazitsamba ndi ma blueberries mu mbale yophika. Pewani manja mwakachetechete kuti mutsimikizire kuti croissants amavuta mu chisakanizo cha dzira. Phizani mbale ndi refrigerate maola anayi kapena usiku umodzi.
Mu mbale ina yosakaniza, yikani shuga, shuga wofiirira, sinamoni, ndi oatmeal ndi kusakaniza bwino. Dulani mu batala wofewa mpaka ma particles ngati kukula kwa nandolo. Phimbani mbale iyi ndi refrigerate.
Pamene mwakonzeka kudya, preheat uvuni ku 375 ° F. Tsegulani chisakanizo cha croissant ndikuchiwaza mofanana ndi oatmeal streusel.
Kuphika kwa mphindi 25 mpaka 35, kapena mpaka streusel ndi golide wofiira ndi osakaniza croissant ndi odzikuza pang'ono ndi kukhazikika. Kutentha kumayenera kukhala osachepera 160 ° F ngati kuyesedwa ndi thermometer ya chakudya. Lolani ozizira kwa mphindi zisanu, ndiye mutumikire.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 379 |
| Mafuta Onse | 20 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 150 mg |
| Sodium | 310 mg |
| Zakudya | 40 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 11 g |