Nyumba yachikale inapanga saladi yamadzi (涼麵) ndi mbale yotchuka kwambiri ku Taiwan. Zimakhala zotchuka makamaka m'nyengo ya chilimwe ngati nyengo yachisanu ku Taiwan imakhala yotentha kwambiri komanso imakhala yozizira kotero kuti saladiyi imakhala yozizira ndi msuzi wokoma ndi zosangalatsa zotsitsimula kuti zithandize anthu kuti ayambirenso kudya nyengo yotentha.
Pali maiko komanso malo osiyanasiyana kummawa omwe amatumikira mitundu yambiri ya saladi. Mwachitsanzo, anthu a ku Shanghai amakonda kugwiritsa ntchito magetsi kuti azitulutsa Zakudyazi kuti athandizidwe kumawathira pansi. Akatero amathira mafuta pamwamba pa mazira kuti awaletse. Ali ku Shanghai, amapanga msuzi wa saladi ndi msuzi, vinyo wosasa ndi chilulu. Zosakaniza zina zimaphatikizapo ziphuphu za nyemba, prawns ndi nsomba za fodya. Anthu a Wuhan amavala saladi ndi msuzi wofiira, vinyo wosasa, adyo puree, soya msuzi ndi mafuta a sesame ndi zinthu zowonjezera zomwe zimakhala ndi Zakudyazi ndi nkhaka ndi ham. Anthu a ku Taiwan amagwiritsa ntchito msuzi woyera wa msuzi woyera, soya msuzi ndi vinyo wosasa chifukwa cha msuzi wawo. Anthu a ku Taiwan amakonda kutumikira saladi yamagazi ndi nkhaka za julienned, ziphuphu za nyemba ndi chifuwa cha nkhuku.
Zosakaniza zomwe ndatumikira ndizimenezi ndi julienned nkhaka, karoti, nkhuku ndi mazira okazinga. Mukhoza kuyiritsa nkhuku ngati mukufuna koma ndikukonda kutentha nkhuku ngati ndikugwiritsa ntchito njirayi kuti nkhuku ikhale yamadzi ndipo imakonda kwambiri. Kenaka mungagwiritse ntchito mpeni kuti mudye nkhuku kapena mutha kuzidula ndi manja anu. Pandekha ngati ndikutumikira mbale iyi kwa anthu osakhala achibale Ndidzawaza nkhuku koma pakhomo ndimangosakaniza ndi dzanja. Ndinkazinga mazira ndikuwapanga kukhala ochepetsetsa ndikuwomba bwino. Mukhoza kugwiritsa ntchito masamba ena monga broccoli, tsabola, katsitsumzukwa ndi chimanga. Mukhozanso kusinthana ndi zosakaniza ndikupanga chophimba chamtundu kapena chodyera. Chinthu chachikulu chokhudzana ndi saladi yamadzi ozizira palibe mndandanda wowonjezera wazitsulo, mungagwiritse ntchito bwino kwambiri zomwe mukufuna.
Nsonga yokonzekera mbale iyi, ngati simungapeze msuzi wa saga mu supinda ya ku China komwe mumakhalako kapena mukuganiza kuti ndizovuta kwambiri kuti mupange msuzi wekha ndiye mutha kugwiritsa ntchito msuzi m'malo mwa Chinese msuzi wa msuzi. Ndinayesera kale ndipo ndikuganiza msuzi wa tahini mu saladi iyi ndi yabwino kapena si bwino kuposa msuzi wa Sesame wa China. Msuzi wa Tahini ndi wovuta kwambiri kuposa kukoma kwake kwa msuzi. Ngati mukufuna saladi yanu kuti mulawe pang'ono, mugwiritsire ntchito msuzi wa Tahini.
Chinthu chinanso chokonzekera mbaleyi, ngati mukuganiza kuti kupanga zakumwa ndi nthawi yochuluka kapena yovuta kwambiri mumatha kugula Zakudya Zouma kapena Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Patsani Zakudyazi monga momwe mungafunire ngati ziri dente kapena ayi, ndiye ozizira pansi pa madzi ozizira ndi kukhetsa madzi. Ikani mafuta ena kuti musamawononge Zakudyazi ndi kusakaniza mofanana. Mukhoza kugwiritsa ntchito mafuta a mafuta, mafuta a maolivi, mafuta a mpendadzuwa, koma musagwiritse ntchito mafuta odzola kwambiri monga mafuta onunkhira odzola kapena mafuta owonjezera omwe amawoneka kuti ayamba kugwiritsira ntchito mankhwalawa.
Chimene Mufuna
- Zosakaniza Zakudyazi:
- 1 1/2 makapu / 350g madzi
- Supuni 1 ya mchere
- 6 1/2 makapu / 850g ufa wa mkate
- Supuni 1 ya supuni yapuni (yomwe imapezeka mu supinda ya Chinese)
- Mafuta ophimba kankhuno kamodzi kophika ndikukhazikika pansi
- Zosakaniza za saladi:
- Nkhaka 1, Julienne
- 1 yaying'ono yaikulu karoti, julienne
- 2 mawere a nkhuku
- 2 zazikulu zazikulu mazira
- Zosakaniza za Msuzi Wamchere wa Zakudya:
- 3/4 chikho / 150g odzola shuga woyera
- 1/2 chikho / 100ml madzi
- Supuni 1 ya mpendadzuwa (kapena mukhoza kugwiritsa ntchito mafuta, masamba a masamba)
- Supuni 1 ya mchere
- Supuni 1 supuni ya vinyo wosasa
- 2 cloves adyo
- Supuni 2 zowunikira soya msuzi
- 1/2 supuni shuga
Momwe Mungapangire Izo
Ndondomeko ya Zakudyazi:
- Sakanizani zitsulo zonse za Zakudyazi pamodzi mu mbale yayikulu yosakaniza. Kneed the mtanda mpaka izo zamasuka ndi ngakhale.
- Lembani mtandawo ndi kugawa mtandawo mpaka muyeso.
- Sungani mtanda uliwonse pakudya mpaka woonda mokwanira kuti agwirizane ndi makina anu a pasitala (pafupifupi 1 cm wakuda)
- Gwiritsani ntchito makina a pasitala kuti mugwiritse ntchito chisakanizocho. Bwerezani izi mobwerezabwereza ndipo nthawi iliyonse pangani oyendetsa makinawo pafupi. Pankhani ya makina amene ndinagwiritsa ntchito poika nambala 4 (1 kukhala yaikulu, 9 pokhala thinnest.)
- Pambuyo pake, mtandawo wathyoledwa kudyetsa chisakanizo kupyolera mwa odzigudubuza ndikudula chifuwa pamapeto ena. Dulani Zakudyazi ndi ufa ndi kuika pambali.
- Pamene mwakonzeka kuphika Zakudyazi ziritsani poto la madzi ndikuphika Zakudyazi kwa mphindi 2-3. Atatha kuphika madziwa ndi madzi ozizira ndikutsanulira madzi. Phimbani Zakudyazi ndi mafuta pang'ono ophika kuti musamawononge Zakudyazi.
Ndondomeko ya saladi:
- Julienne nkhaka ndi karoti.
- Nyengo ya nkhuku ndi mchere ndi tsabola. Pereka chifuwa cha nkhuku pamakina ena omwe amamatira ndi kuyaka chifuwa cha nkhuku mpaka itaphika. (Pafupifupi mphindi 20)
- Pambuyo pophika, chotsani filimuyo ndikuyilola kuti ikhale yozizira kenako julienne nkhuku.
- Ikani mazira, sakanizani supuni 1 ya soya msuzi ndi tsabola woyera tsabola woyera. Kutenthetsa poto yowonongeka ndikupanga dzira lochepetsetsa dzira. Dzira litaphika ndipo litakhazikika, julienne.
Ndondomeko za msuzi wa saladi:
- Sakanizani shuga yoyera mu poto yamoto. Gwiritsani ntchito pulojekiti ya zakudya kapena smoothie kuti muzisunga sesame yoyera ndi mafuta a mpendadzuwa 1 pamene zitsamba zimakhala zotentha.
- Onjezerani zowonjezera zonse mu makina omwe munagwiritsa ntchito ndikupitiriza kusakaniza zonse palimodzi mpaka mulibe ziphuphu. Idyani msuzi musanayambe kutumikira. Mukhoza kusintha zokolola zanu kuti zigwirizane ndi zokonda zanu. Ndimakonda kuvala mwamphamvu koma kusintha ndondomeko ya mchere ndi soya msuzi kuti zigwirizane. Ngati mukufuna msuziwo ndi zokometsera. Mukhoza kuika mafuta a chimanga cha Sichuan kapena mafuta a Chili mu msuzi.