Dzungu Lomwe Linagwidwa ndi Fontina, Msuzi wa ku Italy ndi Macaroni

Imodzi mwa maphikidwe anga (ndi ophweka!) Maphikidwe ochokera ku cookbook yanga, Sungunulani: Art of Macaroni ndi Tchizi . Chinsinsichi chikukhululukira kosatha. Kodi mulibe soseji? Gwiritsani ntchito nkhuku? Palibe Fontina? Gwiritsani ntchito tchizi kapena tchizi. Kodi sipinachi yotsalayo? Ikani izo ndi kuziwonjezera izo.

Ndiponso, kuwonetserako kwawonetsero kumachokera ku odyetsa anu mosagwirizana kwambiri. Mutha kutseguka ndi kulola zomwe zili mkatimo, koma ndimakonda kutulutsa pasitala mkati ndikudula mchere wophika.

Zosakaniza zina : Fontina ndi Gruyère alipo kwambiri ndipo amagwiritsidwa ntchito bwino kuti apeze njirayi, koma omasuka kuyesa tchizi zomwe mumakonda. Timakonda kwambiri Est Ford Gold kapena Highway 1 Fontina, komanso MezzaLuna Fontina wa Roth Käse. Ngati mukufuna kuyesa chinthu chokwanira, tchizi lambiri wabuluu ngati Buttermilk Blue kapena Cambozola idzachitanso bwino.

Chimene Mufuna

• 1 5 pounds dzungu (shuga kapena zina zabwino, osati nkhumba)
• Mchere
• Tsabola wakuda (mwatsopano)
• Supuni 1 ya mafuta a maolivi
• 1/4 mapaipi a Italy Italy (nyama ya nkhumba, yofatsa)
• 4 ounces elbow macaroni
• 5 ounces Fontina (kudula makilogalamu 1/4 inch)
• 2 ounces Gruyère (kudula cubes 1/4-inch cubes)
• Mbalame zitatu (kutchulidwa)
• Supuni ya 1 rosemary (yowonongeka)
• Supuni 1
• thyme (watsopano wodulidwa)
• Supuni ya supuni 1 (yowonongeka)

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 350 ° F (176 ° C). Dulani bwalo kuchokera pamwamba pa dzungu pamtunda wa digiri 45, momwe mungadulire dzungu kuti mupange jack-o'-lantern, ndi kuika pambali.
2. Sungani mbewu ndi zingwe monga momwe mungathere. Mchere wamchere ndi tsabola mkati mwa dzungu, imbani pamwamba kumbuyo kwake, ikani pa mbale yophika (popeza dzungu limatha kapena kulira pang'ono), ndi kuphika kwa mphindi 45.

1. Pakalipano, kutentha mafuta a azitona mu phula lopaka pachitsime chakuda. Ngati sausages ali mu casings, chotsani nyama ndi kutaya casings. Pewani nyama ya soseji muzing'onozing'ono ndi kuphika mpaka mopepuka. Chotsani soseji ku poto ndi slotted supuni ndikuyika pambali kuti muzizizira. Pewani zowonongeka, kapena sungani zojambula kapena zomwe muli nazo.
2. Komanso pamene nkhuku zophika, kuphika pasitala mumphika waukulu wa madzi otentha mchere mpaka alente. Sakanizani ndi colander ndi kutsuka ndi madzi ozizira kuti musamayende.
3. Mu mbale, ponyani pamodzi ndi masitolo a Fontina, Gruyère, pasitala, mapirala, ndi zitsamba.
4. Katundu akatha kuphika, tulutseni mu uvuni ndikudzaze ndi macaroni ndi tchizi. Thirani kirimu pazodzala. Ikani nsonga pamwamba pa dzungu ndikuphika kwa ola limodzi, mutenge pamwamba pa mphindi khumi zotsiriza kuti tchizi pamwamba pa kudzaza zikhale zofiirira. Ngati kirimu chamakono chimaoneka ngati chowombera komanso chamadzi, perekani maminiti khumi mu uvuni. Zakudya zonona zimatha kupweteka pang'ono, zomwe ziri bwino.
5. Ngati dzungu ligawanika pamene likuphika, monga nthawi zina zimachitika, khalani othokoza kuti mumayika mu mbale yophika ndipo mupitirize kuphika monga mwachibadwa.
6. Lolani dzungu kuti likhalepo kwa mphindi 10 musanayambe kutumikira. Samalani kusunthira mbaleyo, monga dzungu lingakhale lopanda kanthu. Mukhonza kumagwiritsa ntchito njira ziwirizo: Dulani mzidutswa ndikuzigwiritsira ntchito, kapena kungothamangitsani ziwalozo ndi zikopa za mtundu wa dzungu. Njira iliyonse ndi dandy basi. Mchere ndi tsabola kuti mulawe.