Mkate Wophika Mkate Ndi Amnnn ndi Zokola

Chinsinsichi chimapanga mkate waukulu wa dzungu mu Bundt cake pan. Mkate wothira umadzaza ndi zoumba ndi walnuts, koma omasuka kuchoka zoumba zoumba kapena zowonjezereka zouma zoumba. Ndinkagwiritsa ntchito nyama zapecans mu mkate wa dzungu.

Kutumikira monga mkate wa kadzutsa ndi batala kapena kirimu tchizi, kapena kuwukantha ndi msuzi kapena kukwapula kirimu ndikutumikira monga mchere. Mukhozanso kuyendetsa galasi pa mkate wa dzungu.

Tengani limodzi ndi banja lomwe limasonkhana kapena kutha.

Chimene Mufuna

• Makapu 3
• ufa wokhala ndi cholinga chonse, ma ola 13 1/2
• 1/2 supuni ya supuni ya ufa wophika
• Supuni 1 ya soda
• Supuni 1 supuni nutmeg
• 1 1/2 supuni ya tiyi pansi
• sinamoni
• 1/2 supuni ya supuni pansi
• 1/2 supuni ya supuni mchere
• 3 makapu granulated shuga
• 1 chikho masamba mafuta
• Mazira akulu atatu
• 1 akhoza purew (pumpkin puree)
• 1 chikho coarsely chopped zoumba, mwakufuna
• 1 chikho chodulidwa walnuts

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350 ° F (180 ° C / Gasi 4). Dulani ndi ufa wokwana 10-inch Bundt cake pan.
2. Mu mbale yosakaniza muziphatikiza ufa, kuphika ufa ndi soda, nutmeg, sinamoni, cloves, ndi mchere. Whisk kuti mugwirizane bwino.
3. Mu mbale yaikulu yosakaniza, kuphatikiza shuga, mafuta a masamba, ndi mazira; kumenyetsa pamtunda wothamanga wopanga magetsi kapena whisk mpaka bwino. Muzigwira dzungu mu dzira losakaniza.
4. Pang'onopang'ono yonjezerani zouma zowonjezera ku dzungu ndi dzira losakaniza, kuyambitsa bwino pambuyo pa kuwonjezera. Pindani mu walnuts ndi zoumba ngati mukugwiritsa ntchito.

1. Spoon batter mu okonzeka Bundt mkate poto.
2. Kuphika mu uvuni wokonzedweratu kwa ora limodzi ndi mphindi 15 mpaka 20, kapena mpaka mtola wamtengo kapena wolemba mkate wakuphatikizidwa mkati umatuluka woyera.
3. Chotsani mkate kuchokera ku uvuni ndi kuzizizira pamphindi kwa mphindi 10 musanachoke poto.
4. Koperani kwathunthu pang'onopang'ono musanayambe kupota.
5. Fukani kekeyi ndi shuga wofiira kapena kupukuta ndi valala glaze yosavuta, ngati mukufuna. Ndizodabwitsa ndi mafuta okoma kapena kirimu yowonjezera, komanso!

Malangizo ndi Kusiyanasiyana

• Mungalowetse shuga wofiira onse kapena wochepa pa shuga ya granulated.
• Gwiritsani ntchito cranberries zouma m'malo mwa zoumba.
• Mitundu ya pecans yomwe imadulidwa kuti ikhale ya walnuts.
• Sungunulani magawo kapena magawo akuluakulu mu katundu wolemera chakudya chosungiramo chakudya kapena kukulunga muzitsulo zotayidwa kapena zowonjezera. Sungani mufiriji kwa miyezi itatu. Pewani kutentha kutentha ndi kutentha mu 350 ° F (180 ° C / Gasi 4) kwa mphindi 10.

Mwinanso Mungakonde

• Chidutswa cha Mphukira Yophukira
• Keke Yopweteka Ndi Msuzi wa Brown Wobiriwira
• Keke Yosakanikizika Yophika Pang'ono Ndi Msuzi Udzaza

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	474
Mafuta Onse	23 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	13 g
Cholesterol	56 mg
Sodium	456 mg
Zakudya	64 g
Matenda a Zakudya	3 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)