Chophikachi chotchedwa pancetta risotto chimapangidwa ndi kupanga makoswe a pancetta (nyama yophimba nyama ya nkhumba, yofanana ndi nyama yankhumba) mpaka iyo ili yofiira ndi yofiira, kenako imatulutsa mpunga mu mafuta a pancetta. Nkhumba zabwino zobiriwira zimapangitsa kuti anthu azikhala ndi mchere wamchere wa pancetta.
Kuti mudziwe zambiri za njira ya risotto, phunzirani momwe mungapangire risotto .
Onaninso: Butternut Squash Risotto
Chimene Mufuna
- Makapu 1½
- arborio mpunga
- 8 oz. pancetta, diced
- 1 qt nkhuku
- ½ chikho vinyo woyera
- 1 osakaniza shallot kapena ½ anyezi aang'ono, odulidwa (pafupifupi chikho ½)
- Supuni 2 zosakaniza batala
- Supuni 1 mafuta mafuta
- 1 chikho mazira nandolo, thawed
- ¼ chikho grated Parmesan tchizi
- Supuni 2 zophika Italy parsley
- Mchere wambiri, kuti ulawe
Momwe Mungapangire Izo
- Kutenthetsa katundu kuti ukhale wosasuntha mu sing'onoting'ono chakumapeto, kenaka kuchepetsani kutentha kuti katundu asungidwebe.
- Msuzi waukulu, wolemera-pansi, wotentha mafuta ndi pancetta pa kutentha kwapakati kwa mphindi 4 mpaka 5, mpaka mafuta atha ndipo pancetta ndi yabwino golide bulauni.
- Chotsani pancetta ndikuchiika pambali, koma kusiya mafuta mu mphika. Wonjezerani shallot kapena anyezi odulidwa. Sungani kwa mphindi 2-3 kapena mpaka pang'ono.
- Onjezerani mpunga ku mphika ndikuwukakamiza mofulumira ndi supuni ya matabwa kuti mbewuzo zophimbidwa ndi mafuta. Sungani kwa mphindi imodzi kapena apo, mpaka pakhale mafuta onunkhira pang'ono. Koma musalole kuti mpunga ukhale wofiirira.
- Onjezerani vinyo ndikuphika pamene mukuyambitsa, mpaka madzi akumwa.
- Onjezerani ladle ya nkhuku yowotcha ku mpunga ndikugwedeza mpaka madzi akumwa. Pamene mpunga umawoneka ngati wouma, onjezerani chinthu china chachitsulo ndikubwezeretsanso ndondomekoyi.
Zindikirani: Ndikofunika kusuntha nthawi zonse, makamaka pamene zotentha zimatulutsa, kuti zisawotche, ndi kuwonjezera ladle yotsatira mwamsanga pamene mpunga uli pafupi. - Pitirizani kuwonjezera mapeyala a zotentha ndi kusakaniza mpunga pamene madzi akumwa. Pamene ikuphika, mudzawona kuti mpunga udzatengeka mosavuta pamene ukuyamba kumasula zozizira zake zachirengedwe.
- Pitirizani kuwonjezera katundu, ladle pa nthawi, kwa mphindi 20-30 kapena mpaka mbewuzo zili zachifundo koma zimangokhala zolimba, koma sizikhala zovuta. Ngati mutachoka pamsika ndipo risotto sichidachitike, mukhoza kumaliza kuphika pogwiritsa ntchito madzi otentha. Ingowonjezerani madzi monga momwe munachitira ndi katundu, ladle pa nthawi, oyambitsa panthawi yomwe yatengeka.
- Onetsetsani mu magawo atatu a anayi a pancetta, pamodzi ndi nandolo, batala, tchizi la parmesan ndi parsley, ndi nyengo yoti mulawe ndi mchere wa Kosher.
- Gawolo muzipinda zokha ndi kukongoletsa mbale iliyonse ndi otsala a pancetta. Tumikirani nthawi yomweyo, monga risotto imakhala yokhuta ngati ikhale yotalika kwambiri.
Kodi mwatsalira? Chinsinsi ichi cha mikate ya risotto ndi njira yabwino yogwiritsira ntchito risotto yotsala.
Maphikidwe Ambiri a Risotto: