Tumikirani Chipinda cha Tchizi cha Dessert

Kutumikira tchizi kumapeto kwa chakudya ndi kusintha kwakukulu kuchokera ku zokometsera zokoma. Mchitidwe uwu wa ku Ulaya wakukhala ndi tchizi monga mchere uli kugwira ntchito mochulukira tsiku ndi tsiku. Mtundu uliwonse wa tchizi ukhoza kutumikiridwa ngati mchere, koma izi zinayi zimakhala zabwino pamapeto pake. Gawo labwino kwambiri pa tchizi la mchere ndilosavuta komanso losavuta.

Mukatumikira tchizi monga njira ya mchere, ganiziraninso kumwa vinyo wa mchere: Moscato d'Asti, Tokai, Gewurztraminer, kapena Sauternes. Vinyo wa balere ndi zina zotsekemera monga bubiri la ku Belgium Dubbel amagwira ntchito bwino, kapena amayesa Pedro Ximenez sherry. Ganizirani zipatso zatsopano kapena zokoma (monga nkhuku, mtedza, kapena uchi) kumbali.

• 01 a 04

  Brillat Savarin

  Brillat Savarin ndi katatu (yotchedwa "creme" kapena "kirimu"), yomwe ndi mtundu wa tchizi umene uli ndi butterfat wokhala ndi 75%. Iyi ndi mlingo umodzi wokwera kuposa tchizi monga Brie, womwe uli ndi butterfat wokhutira pakati pa 60% -74% ndipo umatengedwa ngati double crème. Mitundu itatu ya cheeses imakhala yokongola, yokwapulidwa komanso yofiira. Wakala kwa masabata 4 mpaka asanu, Brillat Savarin ndi wovuta kwambiri, wokoma kwambiri, komanso wosavuta kudya.

  Brillat-Savarin adalengedwa ndi wolemba tchizi Henri Androuët m'ma 1930 ndipo amatchulidwa pambuyo pa 19th century gastronome ndi epicure, Jean Anthelme Brillat-Savarin. Ndiwotchi ya mafakitale yopangidwa ndi ma dairies atatu omwe ali m'dera la Ile de France.

  Zina mwazing'ono zitatu zomwe zimayang'aniridwa ndi Saint Andre, Wofufuza ndi Delice de Bourgogne (French) ndi Mt. Tam, Largo, ndi Champlain Valley Triple (USA).

• 02 a 04

  Mtsinje wa Rogue Blue

  Mtsinje wa Rogue ndi gorgonzola womwe umachitika pokhapokha m'nyengo yophukira pamene mkaka wochuluka wa ng'ombe umadzipangira bwino kwambiri kupanga tchizi. Mphepete mwa mtsinje wa Rogue umakulungidwa mu masamba a mphesa a Syrah omwe alowetsedwa ndi peyala ya peyala. Izi zimapatsa tchizi chabuluu kukoma kokoma, fruity, ndi kukometsetsa nkhuni ndi zonunkhira, mabulosi akuda, vanilla, hazelnut, chokoleti, ndi nyama yankhumba zomwe tchizi amadziwika.

  Phalali limakhala lofewa pang'ono ngati ilo. Mochepa kwambiri ndi mchere kusiyana ndi mitundu ina ya tchizi cha buluu, ndikumapeto kokondweretsa chakudya, makamaka ngati muli ndi vinyo wobiriwira.

  Mtsinje wa Rogue River Blue unadziwika padziko lonse mu 2003 pamene udali wotchuka ku Ulaya monga Roquefort ndi Stilton pa World Cheese Awards ku London.

  Mitundu ina ya buluu yomwe ingagwiritsidwe ntchito ndi mchere ndi Gorgonzola, Cashel Blue, Great Hill Blue, ndi St. Agur, omwe amakhala ofatsa komanso okoma kwambiri.

• 03 a 04

  Agou Gouda

  Mosiyana ndi gouda wamng'ono, yemwe ndi wofewa ndi wofatsa, Gouda wokalamba ali ndi kukoma kokoma, mchere, komanso mchere wokhala ndi mchere komanso wolemera kwambiri. Mtundu wake umapsa kwambiri kuti uwotche lalanje, ndipo mawonekedwewa ndi ofanana kwambiri ndi Parmigiano-Reggiano. Ngati mungapeze Gouda amene wakhala ali ndi zaka zisanu, inu mulipo kuti muchitire mankhwala. Tchiziyi ndi yothamanga kwambiri, pafupifupi ngati kudya maswiti. Ambiri amagwiritsa ntchito Gouda okalamba m'malo mwa tchizi ta Parmesan chifukwa cha kugaya.

  Pawiri ndi mowa wamphamvu wa Dutch komanso ma vinyo wofiira ndi tiyi.

  Ngati simungapeze Gouda omwe akhala akukhala pakati pa zaka 2 mpaka 5, zokolola zina zofanana ndizo ndi Romano kapena Prima Donna.

• 04 a 04

  Fenacho

  Izi zimakondweretsa mkaka wa mbuzi farmstead tchizi wopangidwa ku Oregon ndi okalamba kwa masabata atatu kuti ukhale wolimba kwambiri komanso uli ndi mbewu za fenugreek. Pa ukalamba, gudumu lililonse limatembenuzidwa ndikupukuta tsiku ndi tsiku.

  Nkhumba za fenugreek zimapatsa tchizi pang'ono mkaka, kukoma kwabwino kokoma pang'ono ndi mapulogalamu a mapulo, kuphika zonunkhira, udzu winawake, ndi butterscotch. Ndizopadera kwambiri, makamaka zoyenerera popereka chakudya.

  Ngati simungapeze Fenacho, funani Purple Haze, tchizi lofewa lophatikizidwa ndi fennel mungu ndi lavender.