Chosakaniza Chakuda Chakuda Chakudya cha Whoopie Pies Recipe

Mukhoza kupanga chilichonse chomwe mukufuna chophimba, ngakhale nyama zapamwamba, monga momwe izi zidzatsimikizire. Osati pie ndithu, osati cookie kapena keke, maswiti okondweretsa awa ali kwinakwake pakati pompano iwo ali ovunda. Ndi sangweji ndipo ndi mchere; Ndizotsekemera komanso chokoleti. Kutsekemera kokoma kwambiri kumadulidwa pakati pa mikate iwiri ya chokoleti, kumagwiritsidwa ntchito ndi mphanda ndipo ikhoza kukwaniritsa mwambo wanu wamlungu mwakufuna kokoma kapena kutumizidwa kuti ukhale ndi phwando lakupuma.

Amapanga ma pie 10.

Chimene Mufuna

• 1 chikho cha mkaka wopanda
• mkaka wa amondi
• Supuni 1 apulo cider viniga
• 1 1/3 kapu ufa
• 2/3 chikho koka ufa
• Supuni 1 ya soda
• 1/2 supuni ya supuni ya ufa wophika
• 1/4 supuni ya supuni mchere
• 1/3 chikho cha mkaka wopanda soya margarine
• 1 chikho shuga
• Supuni 2 jayi m'malo mwa ufa wothira madzi atatu otentha
• Kudzaza:
• 1/2 chikho (1 ndodo) mkaka wopanda soya margarine
• Mafuta 8 (1 chikho) cha kirimu chopanda mafuta, monga Tofutti
• 4 makapu confectioners shuga
• Supuni 2 ya mkaka wopanda vanila soya yogurt

Momwe Mungapangire Izo

1. Lembani uvuni ku 400 F. Mzere wambiri wophika mapepala ndi pepala. Mu katsani kakang'ono, sungani mkaka wa mkaka ndi apulo cider viniga wosakaniza mkaka, ndipo khalani osakaniza kukhala mphindi zisanu, kapena mpaka mutakuta komanso pang'ono. Khalani pambali.
2. Mu mbale yosanganikirana, sungani palimodzi ufa, ufa wa kakao, soda yophika , ufa wophika ndi mchere. Ikani pambali pa peyala.
3. Mu mbale yaikulu yosanganikirana pogwiritsa ntchito chosakaniza cha manja, gwiritsani mkaka wa soya margarine ndi shuga mpaka fluffy, pafupi ndi mphindi 3-4. Onjezerani dzira m'malo osakaniza, ndi kumenyana mpaka osakaniza ndi okongola komanso ogwirizana. Onjezerani zouma zowonjezera, kuphatikizapo mkaka wa amondi, mpaka zonse zowonjezera zakhala zikuwonjezeredwa ndipo chisakanizocho n'chosavuta.

1. Pogwiritsira ntchito ayisikilimu kapena kapu yowunikira, sungani batter pa mapepala okonzedwa, kusiya mapaundi awiri pakati pa mkate. Kuphika kwa mphindi 10-12, kapena mpaka mikateyo imabwereranso mukakakamizidwa. Gwiritsani ntchito spatula kuti mutumize chofufumitsa pamakina ozizira ozizira, mbale kapena tsamba losasangalatsa loti uzizizira. Onetsetsani kuti muyesetse kuti atsekedwa bwino asanadze.
2. Pangani kudzazidwa. Mu mbale yayikulu pogwiritsira ntchito chosakaniza chogwiritsira ntchito magetsi, katsitsirani pamodzi mkaka wa soya wosakaniza mkaka, tchizi cha mkaka wopanda mkaka ndi shuga wofiira mpaka mutanganidwa pamodzi, pafupi ndi mphindi 3-4. Onjezerani mkaka wa soya wosakaniza mkaka ndi kusakaniza mpaka yosalala.
3. Tembenuzani theka la mikate yotsekedwa pansi (pansi pandekha), ndi kufalitsa kuchuluka kwa kudzaza. Pamwamba ndi mikate ina (mbali yapansi) ndikutumikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	542
Mafuta Onse	20 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	6 g
Cholesterol	23 mg
Sodium	578 mg
Zakudya	90 g
Matenda a Zakudya	2 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)