Tsamba la Thai la tempura lili ndi ma oysters mu batter crispy ndi masamba ophwanyika. Ku Thailand, "Hoi Tod" amapangidwa m'njira zingapo - kaya ndi pentikake yokazinga kapena mtundu wa tempura (monga momwe ilili). Ndipo ikhoza kupangidwa ndi nyama kapena nyama ya oyisitara. Chifukwa cha izi, ndimagwiritsa ntchito oyster chifukwa chosavuta kupeza chophika ndi kusuta (m'kati). New Zealand zobiriwira "Kiwi" mussels adzagwiranso ntchito. Zakudya zophwekazi zimapanga chokopa kwambiri, chowotcha, kapena chimbudzi chachikulu.
Chimene Mufuna
- 12 Zophika (monga New Zealand Green "Kiwi" Mussels kapena 1 akhoza kusuta oysters)
- 1 1/2 chikho cha nyemba chimamera
- 3
- zikopa (zowonongeka)
- 1 tsabola wabelera (wofiira, de-seeded ndi odulidwa muzidutswa tating'ono)
- Zosankha: 1 zofiira kapena zobiriwira chili, minced (siyani ngati mukufuna tempura yofatsa)
- 1 chikho cha mafuta mafuta (monga canola, mwachangu)
- Zosankha: 1 zosakaniza kapena zazikulu
- phwetekere (odulidwa zidutswa)
- Tempura Batter:
- 1/2 ufa wokhala ndi chikho (kuti mukhale ndi thanzi labwino, mungagwiritse ntchito spelled kapena tirigu wonse)
- 1/2 chikho
- chimanga cha chimanga
- Chotsani: 1/2 chikho ufa wa mpunga (kapena ufa wa tapioca.) Dziwani: ngati mulibe zidazi, ingogwiritsani ntchito zofanana ndi gawo la chimanga ndi ufa wamba)
- 2 tbsp. pawudala wowotchera makeke
- 1 chikho madzi (ozizira kapena ozizira)
- 1 tsp. shuga
- Mazira 2 (omenyedwa)
- 1 tbsp.
- nsomba msuzi (kapena zambiri kuti mulawe)
- Kukongoletsa: wodzaza mwatsopano
- coriander ,
- Thai Sweet Chili Sauce kapena nthawi zonse chili chili msuzi
Momwe Mungapangire Izo
- Choyamba, konzani oyster kapena mussels. Sungani ndi kuchotsa mitsuko ya zipolopolo kapena kukhetsa oysters. Malo pafupi ndi chitofu.
- Konzani ndiwo zamasamba ndikuziika pafupi ndi chitofu.
- Tsopano konzani batter tempura. Onetsetsani kupuma, kuphika ufa, ndi shuga pamodzi. Kenaka yikani madzi, mazira, ndi nsomba ya msuzi. Onetsetsani mpaka zosalala. (Ngati kuli kotheka, gwiritsani ntchito whisk kuti muchotse zitsulo zilizonse.)
- Thirani mafuta mu wokiti kapena frying poto pa sing'anga-kutentha kwambiri. Mafuta nthawi zambiri amakhala okonzeka kugwiritsa ntchito mavuvu atayamba kuuluka pansi pa poto. Kuti mafuta atentha kwambiri, sungani supuni yanu mukumenya ndi kuika pang'ono mu mafuta. Ngati batter sizzles ndi kuphika, mafuta ndi okonzeka.
- Mafuta atangotentha, mukhoza kutentha mpaka pakati. (Kapena kuzungulira # 6 pa dial). Musati mutenthe mafuta, kapena azipaka splatter.
- Tsopano jambulani mchere wa tempura mu mafuta. Mungathe kupanga "pankcakes" yanu yaikulu kapena yaying'ono monga momwe mumayendera, malingana ndi momwe mumagwiritsira ntchito nthawi imodzi.
- Posakhalitsa, pamene yanu yoyamba yamphwangwa yamphika yophika, ponyani pang'ono oysters (kapena nyama yamtundu). Thirani masamba ena - nyemba zoumba nyemba, tsabola wofiira, anyezi wobiriwira, kuphatikizapo chili ndi phwetekere (ngati mukugwiritsa ntchito). Yesani kufalitsa izi zowonjezera pamwamba pa pancake.
- Lolani kuti muthamangire masekondi 30 kapena apo. Pamene chikwangwani chikuyamba kuyang'ana mozungulira kunja, ndi nthawi yoti muyike. Pogwiritsa ntchito spatula (kapena "dzira la dzira"), tembenuzirani penti yopangira mafuta kuti muphike mbali inayo. Chitani izi mosamala kwambiri kuti mafuta asawonongeke. (Zosakaniza zimene mwangowonjezera zidzakhalabe mu phokoso.)
- Nkhumbayi imachitika pamene mbali zonsezo zili ndi golide wonyezimira. Chotsani chikondamoyo kuchokera ku mafuta ndikusiya kutsekera pa khitchini yophimba kapena pepala.
- Bwerezani mpaka mitsuko yonse ndi zinthu zina zikugwiritsidwa ntchito mmwamba.
- Ikani zikondamoyo pa mbale (pa bedi la letesi, ngati mukufuna kuti mbaleyi ikhale yapadera). Muzimwaza coriander watsopano, ndipo muzimatumikira ndikutentha ndi mchere watsopano wa Thai, kapena nthawi zonse msuzi wa msuzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 275 |
| Mafuta Onse | 21 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 14 g |
| Cholesterol | 36 mg |
| Sodium | 508 mg |
| Zakudya | 19 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 4 g |