Momwe mungagwirire nyemba za fava

01 pa 10

Yambani Ndi Mwatsopano, Oyera Pods

Mukagula nyemba, yang'anani zosalala, zolimba, zobiriwira zobiriwira ndi zomaliza zowonongeka komanso zochepa ngati zovuta. (Onaninso Zonse za Fava nyemba kuti mudziwe zambiri zokhudza kugula, kusunga, ndi kugwiritsa ntchito mafano.) Akudabwa kuti ndi angati nyemba zomwe zimagula? Sankhani mapaundi 1 a nyemba za nyemba iliyonse ya 1 chikho cha nyemba zoyenera zomwe mukufuna kumapeto.

Maphikidwe ambiri amapempha ma nyemba, ndipo nthawi zambiri amatanthauza maulendo awiri. Nyemba za fava ziyenera kuchotsedwa ku nyemba zawo, blanched, kenako nkuchotsedwa ku zipolopolo zawo kuti zimasule nyemba zabwino kwambiri, zokoma kwambiri. Bukhuli likukutsogolerani kudzera mu masitepe kuti muthe kugwira ntchitoyi mofulumira komanso mogwira mtima.

02 pa 10

Pewani Kutsiriza kwa Fava Pod

03 pa 10

Mphanga Fava Pod

Kokani ndi kuchotsa "chingwe" chomwe chimayenderera pambali mkati mwa fava pod.

04 pa 10

Chotsani nyemba ku Pod

05 ya 10

Blanch Fava nyemba

Kuthetsa Blanching kumatanthauza kupereka dunk mwamsanga m'madzi otentha. Kuphimba nyemba nyemba kumabweretsa madzi ambiri (pafupifupi 2 makilogalamu) kwa chithupsa. Onjezerani mchere wokwanira (supuni 1) kuti madzi asangalale ngati mchere (izi zidzathandiza nyemba kukhala zobiriwira).

Onjezani nyemba za fava ndikuphika miniti imodzi.

06 cha 10

Kusamba ndi Kuwotcha Blanched Favas

Sungani nyemba za blanched.

Onetsetsani madziwa powafinya ndi madzi ozizira kapena kuwaponya mu mbale yaikulu ya madzi oundana. Lolani kufikira nthawi yozizira, 3 mpaka 5 mphindi. Izi zimasiya kuphika kuchokera ku blanching ndipo zimapangitsa kuti zikhale zophweka.

07 pa 10

Nyemba za Fala Zowonjezera kachiwiri

08 pa 10

Popani Kapu wa nyemba za Fava

09 ya 10

Pushani Fava Nyemba Zogwiritsa Ntchito Chigoba

10 pa 10

Mafuta a Fava mokwanira

Zosungidwa bwino nyemba zimakhala zowala, emerald wobiriwira ndipo zimakhala zosangalatsa kwambiri. Kamodzi nyemba zonse zitasungidwa mungathe kupanga mitundu yonse. Zokondedwa zingapo zikuphatikizapo kuwonjezera pa risotto ya masamba a masika, kuwagwedeza pa crostini ndi mafuta odzola kapena kungowachotsa sautée .

Kodi njirayi ikuwoneka yovuta kwambiri? Osadandaula. Njira iyi ya nyemba za nyemba zimaphika nyemba m'magazi awo, zomwe zimachititsa kuti zonsezi zidye.