Mmene Mungapangire Mbuzi Yopangira Katundu Ndi Vinyo Wopseza

01 a 08

Chinsinsi ndi Zida

Zosakaniza

• Mkaka wa mbuzi imodzi yamphongo (ikhoza kusungunuka, koma osati yachisawawa)
• 1/4 chikho choyera vinyo wosasa
• mchere kuti mulawe

Madzi a mandimu akhoza kukhala m'malo mwa viniga. Ingotsatirani Chinsinsi ichi cha Mbuzi Yodzikongoletsera Zakudya Zapangidwa ndi Msuzi Wamchere.

Zida

• Mphika wosachitapo kanthu

  Chophika chosagwira ntchito ndi chofunikira chifukwa zitsulo zina monga aluminium, zidzalowa mu mkaka. Gwiritsani ntchito mphika wosapanga dzimbiri kuti mupewe izi.

• Thermometer

  Mukhoza kuthawa osagwiritsa ntchito thermometer podziwa kuti mkaka umawoneka bwanji ukafika 180 - 185 F. Udzakhala pafupi kuyimirira, ndi mavuvu opanga. Komabe, mumakhala ndi zotsatira zopambana nthawi zonse mukamagwiritsa ntchito thermometer.

• Cheesecloth
• Strainer
• Wood kapena zitsulo zosapanga dzimbiri-zitsulo ndi nsonga yaitali

02 a 08

Kutenthetsa Mkaka

Mkaka sayenera kufika pa chithupsa chonse, komanso simukufuna mkaka kuwotchera pansi pa mphika, choncho sungani kutentha ndikukhala oleza mtima. Mukakawotcha mkaka, kumveka bwino kumapangidwe ndipo nkhope idzawoneka ngati thovu.

03 a 08

Fomu yamalonda

Perekani mkaka mofulumizitsa mkaka ndipo mukhalebe osasokonezeka kwa mphindi khumi. Manyowa amatha kupanga pamwamba, ndikupanga mkaka kuwoneka ngati wokhazikika.

04 a 08

Kusiyanitsa Nkhwangwa ndi Whey

Sindikizani zigawo zingapo za cheesecloth pamtunda. Chigawo cha cheesecloth chiyenera kukhala chokwanira kotero kuti muthe kukwera mbali kumbali.

Thirani mkaka wa mkaka wa mbuzi mkati mwake, mutenge zolimba, kapena zophimba, mu cheesecloth.

Mutha kuyatsa pamadzi ngati simukufuna kusunga whey. Kapena, mutha kuyika pa mbale yaikulu ndikusunga whey kuti mugwiritse ntchito zina.

05 a 08

Kusamba Mpheta

Sakanizani supuniyo pamphika kapena pamtsinje wamtali kuti cheesecloth thumba lakhuni likhale lopachika. Lolani zong'onoting'ono zikhale ngati izi, osasokonezeka, kwa maola 1 mpaka 2 kuti chinyontho chotsalira chidzatuluke.

Pambuyo pa 1 - 2 maola, perekani thumba laching'onoting'ono lochepa kuti lizitha kutulutsa zinyontho pang'ono. Kenaka, pezani zitsulo za cheesecloth ndikuziyika pa mbale kapena mu mbale.

06 ya 08

Mchere ndi Kukoma Tchizi

Sambani mchere ndi / kapena zokometsetsa kumbali ndi manja anu, monga momwe mukugwirira mtanda. Izi zimathandiza kuyika kwa makatani kukhala ochepetsetsa, odzola komanso opangidwa ndi creamier.

Mukhoza kudya tchizi pamsinkhuwu, koma kukoma kumapangitsa kuti mukhale bwino ngati mumawotcha tchizi kwa maola angapo.

07 a 08

Pangani Makonde

Phimbani pamwamba ndi kukulunga pulasitiki ndi kuzizira firiji maola angapo.

08 a 08

Mbuzi Yodzikongoletsera Khwerero 8: Zamagetsi Zomaliza

Maonekedwe a tchizi lanu ambuzi amafunika kukhala ofewa bwino komanso okoma, ngakhale kuti sangakhale ochepetsetsa kusiyana ndi mbuzi yatsopano yomwe idagulidwa ku sitolo. Maonekedwe a mbuzi yamphongo yopangidwa ndi vinyo wosasa (kapena mandimu) amayamba kukhala ochepa kwambiri komanso ochepa kwambiri.