Njira iyi ya mchere wa ku Serbian ndi nyemba kapena kupus i grah ndi phulusa lakuda lomwe lingatumikidwe ngati njira yaikulu kapena mbale. Zimakondwera ndi nyama yankhumba kapena nyama ina yosuta.
Chimene Mufuna
- 1 pounds woyera nyemba yayikulu kumpoto
- 1 sauerkraut pounds, yatsukidwa ndi kuthidwa
- Pulogalamu yokwana 1 makilogalamu
- 1 yaying'ono finely diced anyezi
- 1 clove minced adyo
- 1 chikho
- ufa wokhala ndi cholinga chonse
- Supuni 2 tiyi mchere kapena kulawa
- 1/2 supuni ya supuni
- 1/4 supuni ya tiyi yotentha kapena yokoma
- paprika , kapena kulawa
Momwe Mungapangire Izo
- Sambani nyemba ndi kuziwombera usiku umodzi mu madzi awiri malita. Pamene mwakonzeka kuphika, kukhetsa, ndi kutsuka nyemba, kenaka pitani ku mphika waukulu kapena uvuni wa Dutch ndi galoni imodzi ya madzi. Bweretsani ku chithupsa, ndikuyambani chithovu chilichonse chokwera pamwamba. Kuchepetsa kutentha ndi kutentha, kutsegulidwa, kwa maola awiri kapena mpaka kufika mwachifundo, kuwonjezera madzi ambiri, ngati kuli kofunikira.
- Onjezani sauerkraut ndikupitiriza kuphika pamene mukukonzekera (roux). Sauté bacon ndi anyezi mu skillet wamkulu mpaka mafuta atengedwa kuchokera ku nyama yankhumba. Pogwiritsa ntchito supuni yowonongeka, chotsani nyama yankhumba ndi anyezi, ndipo ikanipangire mu sauerkraut ndi nyemba pamodzi ndi adyo.
- Mu bacon mafuta, onjezerani ufa, mchere, tsabola, ndi paprika, kuyambitsa nthawi zonse kupewa kutentha, mpaka zafri ndi bulauni. Chotsani kutentha ndipo pang'onopang'ono kuwonjezera makapu awiri madzi ozizira, akuwombera mosalekeza mpaka mutayatsa. Onjezani izi ku sauerkraut ndi nyemba, kusakaniza bwino. Cook Mphindi 20. Ngati ndiwe wandiweyani, onjezerani madzi ambiri. Ngati ndi woonda kwambiri, yikani nthawi yayitali.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 584 |
| Mafuta Onse | 25 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 62 mg |
| Sodium | 2,089 mg |
| Zakudya | 54 g |
| Matenda a Zakudya | 14 g |
| Mapuloteni | 36 g |