Ziphuphu pamtima wa Texas sizinayambike kumwera, paminda, ndi nkhumba. Zinapangidwa ndi anthu ochokera ku Germany ndi ku Czech amene anafika ku zikuluzikulu za ng'ombe monga brisket ndi malaya a paphewa pamodzi ndi mbuzi ndi mutton chifukwa cha kusuta. Zokometsetsa nthawizonse zakhala zosavuta komanso msuzi, ngakhale kuti zimatchuka, nthawi zina zimadandaula. Msuzi kapena kuviika uku ndi chinthu chosiyana kwambiri ndi zokoma ndi zonunkhira zakum'mawa kwa Texas. Zowonjezereka ngati zochepetsetsa, zimagwiritsidwa ntchito popaka nyama zomwe zimasuta kuti ziwonjezere chinyezi ndi zokoma. Yesetsani ngati mukufuna kudalira masiku oyambirira.
Chimene Mufuna
- 1 chikho nyama drippings (kapena otsika sodium ng'ombe msuzi)
- Ketchup 1 kapu
- 1/2 chikho madzi
- Supuni 2 zowonjezera nyama yankhumba (kapena mafuta onunkhira)
- Supuni 1 mpaka 2 yotentha msuzi (ngati Tabasco)
- Supuni 1 ya supuni ya Worcestershire
- mchere ndi tsabola kuti mulawe
Momwe Mungapangire Izo
Gwiritsani ntchito zopangira zonse (kupatula mchere ndi tsabola) mu supu yaikulu. Bweretsani otsika chithupsa, ndikuyambitsa mpaka kwathunthu blended. Pezani kutentha kutentha pang'ono kwa mphindi 30. Pezani theka (kapena kotero). Onjezerani mchere ndi tsabola kuti mulawe. Kutumikira kutentha kumbali ndi kusuta nyama ngati brisket .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 28 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 218 mg |
| Zakudya | 5 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |