Kaloti ndi imodzi mwa ndiwo zamasamba zomwe zimakonda kukhitchini komanso chimodzi mwa zinthu zofunika kwambiri pazokhalera. Ndibwino kuti mumodzi mwa ndiwo zamasamba zogwiritsidwa ntchito kwambiri, kaloti akhoza kuthiridwa blanc, steamed, sautéed, wokazinga-kapena amadya yaiwisi. Zilinso zopangira zofunikanso pamatangadza, sauces, ndi msuzi.
Kaloti ndiwo mzu wa masamba, omwe amadziwika kwambiri ndi timers -omwe amaphatikizapo parsnips, radishes, beets, turnips ndi ena.
Kodi Kaloti Zilipo?
Kaloti akhoza kuikidwa mu mitundu yosiyanasiyana yambiri yochokera ku zoyera ndi zachikasu mpaka zofiirira. Koma ambiri wamba karoti ndi lowala lalanje.
Kaloti akhoza kusintha mosiyanasiyana. Zaloti zowonjezereka zimakhala zautali kwambiri ndipo zimapangidwira. Mitundu ina imakhala yochepa kwambiri ndipo ikhoza kukhala yochepa kwambiri komanso yosakanikirana. Mitundu ina ili pafupi.
Kodi Kaloti Zachibwana N'chiyani?
Mbalame zenizeni za mwana zimatchulidwa chifukwa zimakololedwa msanga. Zaloti zazing'onozi ndizozing'ono komanso zachifundo ndipo kawirikawiri sizikusowa kuti zisungunuke bwino. Koma kaloti zazing'onozi siziyenera kusokonezeka ndi zotchedwa "mwana" kaloti omwe amabwera mumatumba. Izi ndi kaloti zokhazokha zomwe zimayambitsa zolakwitsa kapena zimakhala zosaonongeka zina ndipo zimangokhala zojambula zing'onozing'ono, zofanana.
Kaloti zochuluka zikupitirizabe kukula musanakolole, m'pamenenso amakula ndikulitsa mawonekedwe.
Katoloti akalewo ayenera kusungunuka asanawagwiritse ntchito. Kaloti okalamba ndi othandizanso kugwiritsa ntchito mirepoix pokonza katundu .
Kodi Njira Yabwino Yabwino Yophika Kaloti?
Kaloti aang'ono ayenera kuphikidwa mwamsanga, ndi kutentha kwakukulu, makamaka m'magulu ang'onoang'ono. Kutentha kapena sautéeing ndi njira yabwino yophika yokonzekera kaloti.
Kaloti akale, omwe ndi olimba komanso owopsa kwambiri, amatha kukhala osakanizidwa kapena osungunuka, komanso amatha kupanga supu, stews, ndi sauces.
Mukamaphika bwino, kaloti ayenera kukhala owala kwambiri lalanje, ngakhale kuti mtundu wawo ukhoza kuwonongeka ngati wadzala. Kuphika mowa kungachititse kuti thupi liwonongeke.
Kodi N'kosavuta Kukudya Kaloti?
Kuwotcha ndi njira yabwino kwambiri yophika kaloti, chifukwa kutentha kumathandiza kuchepetsa shuga mu kaloti ndikupanga zinthu zina zomwe zimapangitsa kuti azisangalala kwambiri. Mukamawotcha kaloti, zimagwirizana bwino ndi zina zamasamba monga parsnips ndi turnips, komanso mbatata, anyezi ndi adyo. Zing'ang'anizani, kudula mu zidutswa za kuluma, kuthira mafuta, nyengo ndi mchere wa Kosher ndi otentha pa 450 F kwa theka la ora. Ndipo onani m'munsimu kuti mudziwe zokhudzana ndi zokondweretsa zina zothandizira.
Kodi kuphika kumakhudza bwanji mtundu wa karoti?
Mosiyana ndi masamba obiriwira, kaloti amatha kusintha mtundu wa mitundu yomwe imapezeka pakuphika m'madzi ndi mkulu wa asidi. Ndi chifukwa chakuti mtundu wawo wa lalanje (womwe umapezeka mu chimanga, tomato, ndi tsabola wofiira) ndi wokhazikika.
Kodi Zakudya Zina Zimayenda Bwanji Ndi Kaloti?
Kaloti amaphatikizana bwino ndi madzi a lalanje, ginger, batala, parsley, katsabola, fennel, tarragon, coriander, timbewu ta timbewu ndi timadzi timeneti, komanso nandolo, udzu winawake, ndi zukini.
Nazi maphikidwe atatu omwe amasonyeza kaloti: