Recipe ya Tea ya Thai

Mofanana ndi teyi ya Thai iced ndi khofi ya Thai iced, tiyi ya Thai ndi kusakaniza tiyi wakuda, zonunkhira, shuga ndi mkaka wokometsera wokometsera komanso mkaka wothira madzi - perekani chilled. Koma pali mitundu iwiri ya tiyi ya Thai: kapena wopanda mkaka. Teya ndi mkaka amatchedwa cha yen. Teya wopanda mkaka amatchedwa cha dum yen.

Chakumwa chokoma kwa mafani a masala chai ndi zina zotsekemera kapena zakuda zakuda . Amakonda kwambiri kum'mwera chakum'maŵa kwa Asia komanso m'madera odyera ambiri ku America omwe amatumikira ku Thailand.

Chakumwa chimenechi cha Thai chimapangidwa kuchokera ku tiyi yolimba kwambiri ya Ceylon. Zosakaniza zina zingaphatikizepo madzi a maluwa a orange, nyenyezi ya nyenyezi, mtundu wa tamarind kapena mtundu wofiira ndi wachikasu, komanso nthawi zina zonunkhira.

Kawirikawiri teyi ya ku Thailand imapangidwa ndi otsika kwambiri ufa kapena madzi, koma mu njira iyi, imatulutsa kukoma kwa tiyi yakuda bwino ndi zonunkhira.

Ngati mumakonda tiyi ya Thai, mungasangalale ndi tiyi ya Cha Yen Thai , yomwe ikufanana ndi tiyi ya ku Thai, koma mumalowa amathira mkaka wokometsetsa komanso mkaka wosasunthika ndi madzi a mandimu ndi jasmine essence.

Chimene Mufuna

• 2 Tbsp. tsamba lakuda lakuda, lotayirira (monga
• Ceylon , Assam kapena Keemun, kapena tiyi 4 ya tiyi yakuda, kapena mungathe kupanga tebulo ya Thai Iced yopanda tiyi ndi 4 Tbsp. rooibos)
• Chotsitsa nyenyezi imodzi
• 2 ma pods
• cardamom
• 1 chikho madzi otentha
• 1/2 Tbsp. shuga
• 1/2 Tbsp. mkaka wokometsetsa wokoma
• 1 Tbsp. mkaka wamoto (kapena mkaka wa kokonati kapena mkaka wonse)
• Zosankha: 1/2 sinamoni ndodo
• Zosankha: 1/8 nyemba zotsamba
• Mwachidwi: tamarind ya pansi (kulawa)
• Zosankha: 1/4 tsp. chotsitsa cha amondi
• Zokongoletsa: timbewu timbewu timene timakongoletsa

Momwe Mungapangire Izo

1. Ikani tiyi ndi zonunkhira m'madzi otentha kwa mphindi zisanu.
2. Sungani tiyi.
3. Onetsetsani mu shuga ndi zotsekemera mkaka wosakaniza mpaka zonse zitasungunuka kwathunthu.
4. Thirani m'magalasi awiri aang'ono ndi kuyamwa mkaka (kapena mkaka wa kokonati kapena mkaka wonse).
5. Kutumikira mwamsanga.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	62
Mafuta Onse	2 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	1 g
Cholesterol	2 mg
Sodium	14 mg
Zakudya	13 g
Matenda a Zakudya	3 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)