Nkhuku, sipinachi, ndi saladi yodzikongoletsera ndi mayonesi abwino komanso kuvala madzi a mandimu. Ichi ndi saladi yaikulu yophika mbale ya masiku otentha a chilimwe.
Gwiritsani ntchito nkhuku yophika yophika, nkhuku zam'chitini, kapena nkhuku yovunda yophika chakudya chokoma. Chinsinsicho chimakhululukira kwambiri, choncho sungani kusintha zina mwazitsulo kuti zigwirizane ndi kukoma kwanu. Sipinachi ingasinthidwe ndi arugula kapena mwana kale, ndipo anyezi akhoza kutaya ngati simukuwoneka. Gwiritsani ntchito turkey kapena ham mmalo mwa nkhuku.
Chimene Mufuna
- Masitala asanu ndi awiri (pasta)
- 1 1/2 mpaka 2 makapu masipinachi
- 1/2 tsabola wofiira
- Matenda a mphesa 12 (kapena tomato yamatumbu, theka)
- 1/4 chikho chinayambanso anyezi wofiira
- 1 kansalu kakang'ono kansalu, finely minced
- 2 makapu odulidwa nkhuku (yophika kapena zamzitini)
- 1 mpaka 1 1/2 makapu mayonesi
- Supuni 1 yoyera vinyo wosasa
- Supuni 2 timadzi timadzi
- Supuni 1 ya Dijon kapena chokondera cha mpiru
- 1/8 supuni ya supuni pansi tsabola wakuda
- 1/2 supuni ya supuni yowonjezera masamba
- mchere, kulawa
Momwe Mungapangire Izo
- Ikani pasitala mumadzi otentha pamchere potsatira phukusi; kuthira ndi kutsuka bwino. Ikani pambali kuti muzizizira.
- Pakalipano, kanizani sipinachi masamba coarsely ndi diced tsabola wofiira tsabola.
- Gwiritsani pasitala utakhazikika komanso wothira ndi sipinachi, tsabola wofiira, magawo a tomato, anyezi, adyo, ndi nkhuku.
- Sakanizani 1 chikho cha mayonesi ndi vinyo wosasa, mandimu, mpiru, tsabola, ndi basil.
- Chotsani chisakanizo cha kuvala ndi chisakanizo cha pasitala. Onjezani mayonesi ambiri, ngati kuli kofunikira. Lawani ndi kuwonjezera mchere, ngati mukufunikira.
- Refrigerate kwa maola oposa awiri musanayambe nthawi yabwino ya kukoma kwabwino.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1148 |
| Mafuta Onse | 71 g |
| Mafuta okhuta | 13 g |
| Mafuta Osatchulidwa | 19 g |
| Cholesterol | 133 mg |
| Sodium | 695 mg |
| Zakudya | 80 g |
| Matenda a Zakudya | 11 g |
| Mapuloteni | 50 g |