Ichi ndi mbale yayikulu yogwa koma ikadali yabwino nthawi iliyonse ya chaka. Nsalu zam'madzi ndi sinamoni zimakongoletsa mphetezi.
Chimene Mufuna
- 12 maapulo okwana makilogalamu 12, osapitirira 2/2-inch m'mimba mwake
- 12 makapu shuga
- 6 makapu madzi
- 1 1/4 makapu woyera viniga, 5 peresenti acidity
- Supuni 3 zonse cloves
- 3/4 chikho chofiira chofiira cha sinamoni kapena 8 sinamoni
- Supuni ya 1 yaiwisi ya chakudya chofiira, chosankha
Momwe Mungapangire Izo
- Sambani maapulo.
- Peel ndi kagawani apulo imodzi pa nthawi.
- Yang'anani pang'onopang'ono mu magawo 1/2-inch, chotsani pachimake m'deralo ndi vwende baller ndi kumiza mu ascorbic asidi njira yosunga maapulo kuchokera ku discoloring.
- Papepala lamasitimu 6, kuphatikiza shuga, madzi, viniga, cloves, sinamoni candies, kapena timitengo ta sinoni ndi mitundu ya zakudya.
- Onetsetsani, kutentha kuti kuwira, ndi kumamera maminiti atatu.
- Sungani maapulo, kuwonjezera pa madzi otentha, ndi kuphika mphindi zisanu.
- Lembani mkamwa mwakuya kwambiri mitsuko yozembera yokhala ndi mapulogalamu apulo ndi madzi otentha otentha, osasiya 1/2-inch headpace.
Sinthani ma lids ndi ndondomeko mu madzi otentha otentha malingana ndi ndondomeko zotsatirazi.
Ntchito Time pa Zithunzi za 0 - 1,000 ft :: Mphindi 10.
1,001 - 6,000 ft :: 15 min.
Pamwamba pa 6,000 ft :: 20 min.