Njirayi ndi ya tiyi ya Thai yomwe amapezeka ambiri ku Thailand amam'tumikira (ชา เย็น, yemwenso amatchedwa cha yen , cha nom yen kapena cha yen sai dzina ).
Ngakhale mavitanidwe ambiri a tiyi a ku Thai amakhala ndi ufa wochepa kapena timadzi timeneti, chophimba ichi chokhacho chimachokera ku tiyi yakuda bwino ndi zonunkhira popanda mitundu yojambula. Gawo labwino kwambiri ndi losavuta kupanga komanso losavuta kuposa kuligula.
Mofanana ndi tiyi yotentha ya Thai, tiyi weniweni wa Thai iced ndikusakaniza tiyi wakuda, zonunkhira, shuga, mkaka wotsekemera, ndi mkaka wotuluka. Chakumwa chokoma kwa mafani a masala chai ndi zina zotsekemera kapena zakuda zakuda .
Ngati mulibe zonunkhira zilizonsezi, ndizo zabwino-mukhoza kudutsa limodzi kapena awiri. Koma ngati mukufuna kutentha kwathunthu, funsani zopangira zachilendo (monga tamarind ufa) kumsika wanu waku South Asia kapena Indian.
Ngakhale mutha kugwiritsa ntchito tibags, imakonda bwino ndi tiyi ya tsamba lotayirira chifukwa kukoma kumakhala kovuta komanso kovuta.
Chimene Mufuna
- Supuni 2 tiyi-tiyi yakuda tiyi (gwiritsani ntchito tiyi wamphamvu monga
- Ceylon , Assam kapena Keemun. Mwinanso, mungagwiritse ntchito 4 tibags a tiyi wolimba wakuda, kapena mukhoza kupanga
- tiyi ya tiyi ya Thai yomwe ili ndi tiyi 4 za rooibos)
- Chidutswa chimodzi
- nyenyezi nyenyezi
- 2 ma pods
- cardamom
- Zosankha: 1/2
- sinamoni ndodo
- Zosankha: 1/8 nyemba zotsamba
- Zosankha: pansi
- tamarind , kulawa
- Mwachidziwitso: 1/4 supuni ya tiyi ya mchere ya almond
- 1 chikho madzi (otentha)
- Supuni 1 shuga
- Supuni imodzi yokometsera mkaka wosakanizidwa (onani chithunzi pambuyo pa malangizo)
- Ma supuni 2 a mkaka wothira madzi (kapena mkaka wa kokonati kapena mkaka wonse)
- Zokongoletsa: masamba ambewu
Momwe Mungapangire Izo
- Pangani tiyi, nyota ya nyenyezi, makamera, sinamoni yosankha, vanila, tamarind ufa, ndi mchere wa amondi m'madzi otentha kwa mphindi zisanu.
- Sungani tiyi.
- Onetsetsani mu shuga ndi zotsekemera mkaka wosakaniza mpaka zonse zitasungunuka kwathunthu.
- Lembani magalasi awiri aatali ndi ayezi.
- Thirani tiyi pamwamba pa ayezi, kusiya mchesi kapena malo ambiri pamwamba pa mkaka wotuluka.
- Khalani pamwamba ndi mazira ambiri ngati mukufunikira, ndiyeno perekani supuni imodzi ya mkaka wouma pa tebulo iliyonse ya tiyi. Ngati mumagwiritsa ntchito masamba ambewu kuti muwasangalale, onjezani iwo tsopano.
- Popani mitsempha ngati mukufuna ndikutumikira mwamsanga.
Zindikirani: Mumatha kupanga mkaka wosakanizika ndi mkaka wosakaniza ndi mkaka wa kokonati.
Kusiyana
- Ngati mumakonda tiyiyi ya Thai yoti tiyiyi, mungasangalale ndi tiyi ya Thai yomwe imasungunuka mkaka ndi mkaka wosasunthika ndi madzi a mandimu ndi jasmine essence. Zimatsitsimula kwambiri m'chilimwe.
- Ndipo ngati muli ndikumwa khofi, onetsetsani kuti mukuyesa khofi ya Thai iced , yomwe ili ndi zokometsera zokhazokha komanso zokhala ndi khofi m'malo mwa tiyi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 89 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 4 mg |
| Sodium | 19 mg |
| Zakudya | 18 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 2 g |