Mazira Oyambirira Osowa ndi Mayonesi

Pamwambazi mazira ophweka, oyambirira omwe amawathira mazira ndi tomato a mphesa, atsekedwa nkhumba, kapena magawo a azitona. Ndimawakonda ndi magawo a ngodya kapena nyama yankhumba yophika.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Dulani 6 pa mazira ophika mwamphamvu mu theka kutalika.
  2. Sungani nkhuni zophikidwa kuchokera ku mazira a dzira. Gwiritsani ntchito yolks ndi otsalira ophika molimbika kupyolera mu sieve mu mbale yaing'ono. Onetsetsani mu supuni 2 za mayonesi ndi mpiru; nyengo kuti mulawe ndi mchere ndi tsabola. Onjezerani mayonesi ambiri, monga mukufunikira.
  3. Munda wa yolk wodzazidwa mu dzira loyera.
  4. Pukuta nsongazo ndi mapepala okoma pang'ono, ngati mukufuna.
  1. Kokongoletsa ndi azitona zophika, sliced ​​mphesa kapena tomato yamatcheri, finely akanadulidwa anyezi wofiira, kapena atapukuta mwatsopano chives.

Onaninso

Maphikidwe Opangidwa ndi Mazira Otsika Kwambiri

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 49
Mafuta Onse 4 g
Mafuta okhuta 1 g
Mafuta Osatchulidwa 1 g
Cholesterol 77 mg
Sodium 76 mg
Zakudya 0 g
Matenda a Zakudya 0 g
Mapuloteni 3 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)